How to make good coffee with the flavor characteristics of blue mountain coffee beans? How to make Blue Mountain Coffee beans in siphon Pot

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Among the many varieties of coffee, Blue Mountain Coffee is one of the best coffee, and its taste is full-bodied and mellow, which can also make people feel infatuated after drinking it. Therefore, for those who like to drink Blue Mountain Coffee, this article specially introduces how to make coffee with Blue Mountain coffee beans.

Blue Mountain Coffee refers to coffee brewed from beans from the Blue Mountains of Jamaica. According to the grade, it is divided into Jamaica Blue Mountain Coffee and Jamaican Alpine Coffee. The Blue Mountains are located in the eastern part of the island of Jamaica, hence its name because it is surrounded by the Caribbean Sea. On clear days, the sun shines directly on the blue sea, and the peaks reflect the bright blue light of the sea.

Tasting coffee should be like tasting good wine, you need to savor it carefully. Using a siphon coffee pot to brew blue mountain coffee powder can best reflect its unique taste. Coffee should be drunk while it is hot, because the taste and aroma of coffee will be discounted as the temperature cools. Taste coffee in addition to the right temperature but also the right amount, a cup of coffee is about 8 cents full of the most appropriate, follow this way of tasting

You will enjoy a delicious cup of Blue Mountain coffee.

The method of brewing Blue Mountain Coffee Powder with siphon Pot

1. Pour the right amount of water into the siphon pot and heat it with an alcohol lamp.

2. Pour the coffee powder into the siphon pot, wait a moment, and then serve it.

3. After the water boils, move the alcohol lamp to one side of the pot to lower the water temperature.

4. When the water temperature drops to about 95 degrees, the water in the pot will rush into the pot and soak the coffee powder.

5. After the water rises, use a stirring stick to stir in a cross shape.

6. After the first stirring, wait for 30 seconds, and then stir in a clockwise spiral two or three times.

7. Stir repeatedly for 3 times. Finally, pour the coffee in the next pot into a warm coffee cup and drink it.

Coffee is generally used as a refreshing leisure drink in people's life, and with the improvement of people's awareness of the ingredients and efficacy of coffee, more and more people are keen on drinking coffee at the same time. The choice of coffee is also extremely picky.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com