After the coffee beans are ground into powder, how to drink the ground coffee powder and how to cook it to taste good?

Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style)

Step 1: Choosing Coffee Beans

Coffee beans are simply divided into light roast, medium roast and heavy roast. Coffee cherries are actually like fruits, good coffee beans will have fruity, floral, cocoa flavor, nut flavor, etc., usually the lighter the roast, the heavier the sour taste, the more you can drink the essence of coffee beans; on the contrary, the heavier the roast, the more bitter it is, but some people just like the thick coffee gas after heavy roasting, especially coffee fans who have been drinking coffee for decades.

step2. Grinding

A-Very fine grinding: particles the same size as white sugar. Suitable for brewing appliances: espresso machine, mocha pot.

B-fine grinding: particles between white sugar and fine sugar. Suitable for brewing utensils: ice coffee drops.

C-Medium grind: particles between fine and coarse granulated sugar. Suitable for brewing appliances: syphon, philharmonic pressure, filter paper filter cup, American coffee pot.

D-coarse grinding: particles similar to coarse sugar. Suitable for brewing utensils: French press pot, flannel.

CAFÉ note

1. After coffee grinding, the contact area with the air becomes larger, and it is easy to oxidize and affect the flavor. Grinding before brewing is definitely an important key to good coffee! Even using a cheap handmill is better than buying ground coffee directly from the store.

2. In order to avoid odor, the bean grinder should wipe the blade with a damp cloth every time it is used up. When selecting the grinder, please select the one with average particle size after grinding. If the particle size is uneven, sift to solve this problem and improve the purity of coffee.

Step 3. Control the water temperature

Ask coffee workers about the temperature of the water and they often get strange numbers such as 92 degrees and 87 degrees. Each coffee maker has his or her own favorite water temperature, which is usually adjusted according to the taste he or she likes. Generally speaking, high water temperature can brew beans personality, bitter, sour can be expressed; low water temperature brewing out of the taste is warm and smooth, more can extract sour.

Step 4. Brewing

There are many coffee shops abroad, and there is no Italian coffee machine in the shop. All coffee is made by hand! Hand brewing pot is the best way to express the personality and skills of brewing division, sometimes even in a bad mood can drink it!

Powder water ratio: 1:12

Suitable for beans: light, medium or medium heavy roast; coarse to medium grind.

Cuisine small step

Super simple, no failure, hand punch Mr. Clever filter cups!

Step 1. Fold the filter paper into a smart filter cup, rinse the filter paper with hot water, and pour 12-15 grams of coffee powder.

Step 2. In a circular manner, flush 85-94 degrees of hot water until the filter paper is eight minutes full.

Step 3. Stir with a tablespoon and soak for about 40 seconds.

Step 4. When the time is up, turn the valve to the right and enjoy it.

How to choose filter paper and filter cup?

1. Coffee filter paper is sold in many places. It is recommended to choose unbleached brown filter paper and wash it with hot water before brewing. UCC, Tiamo, Kalita, Hario, pearl horse and other brands are the love of many coffee fans.

2. Generally speaking, the filter cup is divided into conical and ladder-shaped two kinds, conical flow rate is fast, extraction time is short, need better technology to control, beginners, it is recommended to first use ladder-shaped filter cup to brew. Hario, Kalita, Tiamo are all good brand choices.

3. In addition to filter paper, there are metal filters and flannel options for hand washing. The metal filter can flush out the grease of coffee, and the flannel filter cloth can extract more aromatic substances due to the long filtration time, and the taste is also stronger.

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