How do you drink the coffee powder? Can coffee powder be brewed directly? How to drink coffee beans after powdered?

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Coffee powder may still be unfamiliar to some people, but coffee is well understood. If you want to drink good coffee, you should pay more attention to some tips for brewing coffee, so that the nutritional value of coffee can be released.

How do you cook coffee powder?

1. Boiling will make the coffee bitter. It is recommended that you never boil the coffee directly over the fire and brew it at a temperature between 90 and 96 ℃.

two。 Do not reheat the brewed coffee.

The temperature to maintain the best flavor of coffee is 86 ℃ (185 ℉).

3. Use fresh water to brew.

The amount of water per cup should be 98%. If there is a strange smell in the water, consider filtering it with activated carbon.

4. Do not reuse the ground coffee powder, because the coffee powder remains the bitter ingredients in the coffee.

5. Please use the correct degree of grinding provided by the coffee manufacturer.

Grinding too fine will cause excessive extraction, produce bitterness, or block the injection and brewing apparatus.

Insufficient grinding will lead to ground coffee as light as water.

If the dripping type brewing apparatus is used, the dripping process should be completed within two to four minutes, which is the appropriate grinding degree.

6. It is recommended to use 10 grams of ground coffee for every 180 ml (6 oz) of water.

No matter how much coffee is brewed, it should be prepared in the same proportion.

7. Coffee should not be kept warm on the coffee machine for more than 20 minutes. It will lose its flavor if left for too long.

It is recommended to use an incubator or vacuum pot to keep the coffee warm and fragrant for a long time.

People are already very clear about how to cook coffee powder. People can't treat themselves badly at any time, so they have to learn to do a lot of things by themselves. Today's introduction on how to cook coffee powder is very detailed. You can try it yourself when you have time to see if your coffee is delicious.

If you want tools, such as basic French filter kettles, trickling filters. The advanced ones are mocha, siphon and so on. Just like drinking tea, you can buy ordinary tea and drink it directly in a glass, or you can buy purple sand from Longjing to soak last year's Rain Water slow taste.

Briefly introduce several cheap and simple ones:

The French filter kettle is simply a cup with a metal filter. You put the coffee powder into the cup, flush the water, and put it into the filter. The strainer can block the coffee grounds when pouring coffee. The basic structure is like a cup with a filter cover in the supermarket that can block the tea when drinking tea. Of course, it is different from the teacup, only that the principle is like this. It costs about 40 yuan for a cup of coffee for one to two people. This kind of coffee is suitable for grinding thicker coffee. Don't soak the fine coffee powder for too long.

Drip brewing coffee is just like the filtration experiment we learned in primary school. There is a funnel-shaped container at the top and a cup at the bottom. You fold the filter paper into the shape of a funnel and put the coffee powder into the filter paper, pour water on the coffee powder, and the coffee leaks into the cup below. If you want to make coffee in this way, you only need to buy a filter cup (funnel) and filter paper. Look at the material of the filter cup. The ordinary filter cup is about thirty or forty. Filter paper is a consumable material, one piece at a time. A box of 40 tickets costs between 15 and 30 yuan.

There is also a filter bucket made of flannel cloth (also known as a filter), the coffee powder is placed in the net (flannel), the water is flushed onto the coffee powder, and the cup is placed under the filter bucket to catch the leaking coffee.

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