Can I eat coffee powder without cooking it? What kind of experience is it to eat coffee powder dry?

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First of all, what are we talking about when we talk about "making coffee"?

When making coffee without a coffee machine, it is recommended that the water temperature be about 90 degrees. It is generally a simple process for water to filter the coffee powder to get the coffee liquid. It has nothing to do with the word "boil".

When it comes to cooking, siphon pots and mocha pots all "boil" water on a heat source, and then use steam pressure to help realize the above process of "water filtering coffee powder". Brew water instead of directly brewing coffee.

Of course, there is also direct cooking, but it is generally ancient and crude, and it is only popular in some areas.

And then, is unbrewed coffee healthy?

The coffee we drink is actually drinking water that dissolves the caffeine, aroma and nutrients contained in it. Therefore, as long as there is no problem with water, cold or hot water does not affect health.

Why "boiled" coffee is (relatively speaking) unhealthy, because in a nutshell, the solubility of caffeine becomes higher because it is boiled, nutrients break down into smelly and unnutritious things, and aromatic substances volatilize from boiling.

okay.

Just after eating coffee, I had mixed feelings and came to search for knowledge. I didn't expect that there were really people of the same trade. Let's answer this question. What I ate was the kind of instant coffee that I ate. My experience was a little different from that of the previous ones. I had nothing to do and tried it to death. I found that I felt like I had eaten a mouthful of sand. My first reaction was to feel sweet. It should be the taste of cream. I don't like sweets. It's really greasy, and then it tastes bitter. It's really unforgettable. I think it's better not to try. It doesn't taste good.

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