Where does single hand brew coffee come from? how to make single hand brew coffee?

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The third wave of coffee revolution, hand-brewed coffee has become a representative, because its purpose is to reflect the spirit of fine coffee, FROM SEED TO CUP, feel the original flavor of coffee. Want to experience the joy of making coffee at home but don't know how to do it? Don't worry, professional baristas here will break down the steps of hand-brewed coffee for everyone to see, so that everyone can try to experience the fun of hand-brewed coffee.

Steps 1 & 2

Fill the hand rinse pot with 600~700 ml of hot water (temperature 90 +-2 ℃)

Grind coffee powder to about the size of sugar 2. Refined single-item coffee, roasting degree is usually lighter, the purpose is to present a richer level of regional flavor, so in brewing fine coffee water and coffee powder ratio, we recommend to use 21 grams of coffee powder, to extract 360ml of coffee.

Steps 3 & 4

Put the glass pot and filter cup on the electronic scale in sequence

Fold the filter paper according to the edge, put it into the filter cup, rinse the filter paper with hot water to remove the taste of "paper", and warm the filter cup and glass pot by the way.

step five

Place the coffee powder in the filter cup and tap the edge of the filter cup to distribute the powder evenly. Remember to zero the scale.

step six

Before we start brewing coffee, we will first soak the coffee powder with a little hot water (1.5 times the weight of the powder), this step is called "presoak", the purpose is to let the coffee aroma can be integrated into the coffee, but also to make the subsequent extraction more uniform. Prepare a timer, first slowly inject 30 grams of hot water on the coffee powder, press the timer, wait 20 to 30 seconds.

step seven

Next, continue to inject water, first in the middle, slowly circle to the periphery, the outermost distance from the edge of the filter cup is about 1 cm, avoid rushing to the filter paper. Water injection is stopped when the total weight of water injection is 360 grams (including 30 grams of hot water in step 6), and the whole water injection time is controlled at about one minute.

Steps 8 & 9

After filling, wait for the coffee to strain.

Pour the coffee from the glass pot into the cup and enjoy a nice cup of coffee.

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