How to make coffee by hand? The skill of making coffee by hand.

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First of all, please prepare 30 grams of freshly ground coffee powder and 93 degrees hot water around 350c.c. The first point is to accurately measure the weight of individual coffee beans. The second point is that it is proposed to add water in four stages.

Step 1: put the filter paper into the filter cup

First put the filter paper into the filter cup, pour in the individual coffee powder, and tap slightly on the table to make the coffee powder even and flat. Usually, after the filter paper is put into the filter cup, in order to keep warm and remove the stench of the paper, it will be covered with hot water first, but because the filter paper of BLUE BOTTLE COFFEE is made of bamboo that does not smell of paper, you can omit this step if you use BLUE BOTTLE COFFEE filter paper.

Step 2: from the inside out

After steaming the coffee, slowly with boiling water at a temperature of about 93 degrees at a speed of about 8 to 10 seconds, wet the coffee powder evenly from the middle to the side and inject it into 150CC or so. Then wait for about 10 seconds.

Step 3: dense fine bubbles

After the first two steps, add 100cc for the third and fourth time respectively, do not add water too fast each time, it is very important to make the coffee powder expand like a cake, the surface will also produce dense foam, this step should be noted, the injection rate of water should be slow, only a little higher than the coffee powder.

Step 4: time wait

It takes a little time to wait for a cup of mellow coffee by hand, which takes about two and a half minutes to 3 minutes on average. The speed of water injection should not be too fast, it should be increased by about 100CC each time, and there should be an interval between each time. To make a cup of your own satisfied taste.

Everyone has his own taste for coffee. By grasping these four steps, you can adjust the taste of your favorite individual coffee in time.

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