90 + boutique coffee bean Jinliana Abaya Danqi Dream Danch Meng Rose Summer Variety what is the style?

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What are the flavor and taste characteristics of 90 + boutique coffee beans Jinliana Abaya Danqi Meng Danch Meng Rosa Variety?

Danqi Dream a good way to Danch Meng/

Guojia: Ethiopia Ethiopia

Production area: 90+SNNP, Kambata

Villa: Kambat Zone

Sea pull: 1700-2000 meters

Treatment method: sun treatment method Natural Process

Variety: Ethiopian native species Ethiopian Heirloom

Shallow baking Light Roast

Wind: cocoa, blueberries, plums, black raspberries, juicy, floral aromas, dark chocolate

Acidity: medium to high

Level up's Danqiman means "Perfect approach", a product from Yejasuerena Ambalaya Supervisor Menso small Farmer, launched against the background of Ninety Plus's professional flavor process. Danch Meng means Good Aproach in Sidamo.

Ninety plus is an internationally renowned coffee bean production and sales company.

And is famous for providing rare and unique raw coffee beans.

2007 Joseph Brodsky

Ninety plus was officially founded and started the next year.

We can compete in coffee competitions all over the world.

See the trace of Ninety plus winning the prize.

Of the six finalists in the 2013 WBC World Barista Competition last year,

Some contestants from Italy, South Korea and Canada use Ninety plus's raw beans.

Exquisite cultivation and treatment of raw beans, excellent varieties of coffee, unique grading system

Make Ninety plus the market for raw beans.

The top and unique raw bean representative.

Ninety plus exquisite cultivation and treatment of raw beans

Profile Processing system

Formulate a Profile Processing system

Tailor-made for each bean, planting, harvesting, processing, etc.

And through repeated cup measurement and correction

Exactly let each bean seed give play to its unique fruit flavor.

Ninety plus unique flavor classification and password classification

Ninety Plus coffee is classified according to "intensity of fruit flavor"

Different from traditional washing (Washed),

Classification of Honey and Natural treatment methods

It is also three terms W2, H2, N2

But the fruit flavor grades created by different treatments are different.

So you may be in the classification of honey-treated flavor "H2"

Drink sun-treated or washed coffee beans.