Starbucks iced coffee making method tutorial how to make iced coffee?

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Starbucks iced American coffee = espresso + water + ice cubes

Iced American coffee tastes light and bitter.

But do you have the feeling that the iced coffee at Starbucks is always a little watery and not tasty enough? In fact, your tongue is very faithful: iced American coffee is naturally much lighter because it has too much ice! The bitterness is more obvious.

You can find Starbucks iced coffee beans-- "Coffee Ice Cubes"-- on Starbucks website.

(1) Brew 16 oz coffee and let cool. Make a cup of coffee, about 16 ounces. And then let it cool naturally.

Tips: ounces (English: ounce; symbol: oz) 1 U.S. Liquid ounces = 29.57ml answer: 16 ounces is equivalent to about 500ml

In fact, to put it simply: let's just use the Starbucks French kettle to make a pot of coffee:)

(2) Pour coffee evenly into ice cube tray and place in freezer. Pour the coffee evenly into the ice mold and freeze it in the refrigerator.

Generally, it can be frozen in 4 hours. I usually freeze a batch of coffee ice cubes before I go to bed at night, and then I can take them whenever I want. Freeze another batch after use.

(3) Fill glass with frozen coffee cubes. Pour the frozen coffee ice into the cup.

(4) Top it off with hot coffee. Reuse the kettle to make a cup of hot coffee and pour it into the cup

(5) Add cream and sweetener if desired. According to your own taste, you can also add fresh cream and sweetener.

Only 5 steps, your own iced coffee is ready:) try it, it's definitely better! It is suitable for patients with moderate and severe coffee addiction.

Thank you for reading.