A palette that mixes coffee beans and coffee flavors.

Assimilated coffee is also called blended coffee. Almost all of the popular Italian coffee belongs to the typical category of assimilated coffee. We generally refer to two or more different varieties of coffee or the same varieties of coffee but roast different levels of coffee assimilated together as assimilated coffee. Assimilation coffee is by no means a simple addition, but it is hoped that through the unique familiarity with the coffee flavor, different coffee beans can learn from each other and coordinate the assimilation beans with excellent flavor.

Different from the habit of naming individual coffee by place of origin, assimilation coffee is generally named after brand, just like Lipton Black Tea, maybe we have drunk Lipton for N years, but we don't know exactly what kind of black tea Lipton has. Brands of assimilated coffee rarely disclose their recipes, so when we choose assimilation coffee, we choose a brand or a flavor. Not a specific kind of coffee bean.

People assimilate coffee beans primarily for the following purposes:

An immutable flavor

Because coffee beans are a kind of crop, the flavor of coffee beans varies from year to year, so assimilating several kinds of coffee beans together can solve this problem and keep the foundation of mouth and stomach consistent every year.

Balanced taste

Because one of the features of the Italian coffee machine is that it amplifies the most prominent flavor characteristics of coffee beans, we hardly use a single variety of coffee to build Espresso, otherwise, if the coffee beans are bitter, the Espresso will be very bitter, sour will be very sour. So we need to balance all kinds of flavors by blending.

Reduce the cost

In fact, the cost reduction is because coffee production in coffee producing areas is often reduced due to natural and man-made disasters. At that time, because it is matched, it is only necessary to find a person around the mouth and stomach to replace the coffee beans in the formula in response to the disappearance. There is no need to pay a large price to snap up coffee beans that have risen as a result of reduced production. But after arriving in China, we creatively presented coffee blends such as Blue Mountain flavor, which means that we can't drink the real Blue Mountain, so drink a Blue Mountain flavor coffee. No one knows what Blue Mountain Coffee tastes like. A good recipe can create and discover a coffee legend, such as ILLY and LAVAZA, which our Chinese people are familiar with. I hope China will also show a truly suitable imported and assimilated coffee with Chinese characteristics as soon as possible, instead of assimilating low-quality coffee beans after deep roasting just in pursuit of low cost.