Coffee review

Blue Mountain Coffee Size Priority Grading System

Published: 2024-11-05 Author: World Gafei
Last Updated: 2024/11/05, Blue Mountain coffee, although produced in small quantities, has a strict grading system, even if produced in legal Blue Mountain producing areas, according to the size of beans and defect ratio for grading. ? BlueMountainNo.1 Blue Mountain No.1 Bean Type: More than 96% 17/18 mesh Defective Bean Proportion: 2% BlueMountainNo.2 Blue Mountain No.2 Bean Type: More than 96% 16/17 mesh Defective Bean Proportion: 2% BlueMo

Although the output of Blue Mountain Coffee is very small, Raohuangou has a strict grading system, even if it is produced in the legal Blue Mountain area, it should be graded according to the size of beans and the proportion of defects. ?

BlueMountainNo.1 Blue Mountain 1

Bean type: more than 96%, 17 stroke, 18 eyes defective bean proportion: 2%

BlueMountainNo.2 Blue Mountain 2

Bean type: more than 96% 16 stroke 17 eyes defective bean proportion: 2%

BlueMountainNo.3 Blue Mountain 3

Bean type: 96% or more, 15 stroke, 16 eyes defective bean proportion: 2%

BlueMountainPB blue mountain pea

Bean type: more than 96% are garden defective beans: 2% can be seen from the classification of Blue Mountain Coffee. Blue Mountain Coffee has a high requirement for the proportion of defective beans. In all the coffee called Blue Mountain Coffee, the defective beans can not be more than 2%. In addition, because they are located in legal producing areas, they are only classified by size. Therefore, for Blue Mountain Coffee, in addition to the grade, the year and the specific origin of the manor appears to be the most important.

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