The famous coffee aristocrat of Jamaica Blue Mountain Coffee.

The main reason why Blue Mountain Coffee is loved by the Japanese is its elegant and soft characteristics. Blue Mountain Coffee is generally balanced and light, leisurely and refined. So when we build Blue Mountain Coffee, we tend to use more beans or less water to increase the concentration of the coffee, and better emerge the flavor of Blue Mountain Coffee.

Tooth purchase? Jialan Mountain Coffee is probably one of the best-known coffee producing areas, and even now in China, drinking a cup of Blue Mountain Coffee is a symbol of status and taste. In fact, the primary reason why Blue Mountain Coffee is so expensive is its low yield and the persistent love of it by the Japanese.

The origin of authentic Blue Mountain Coffee in Jamaica refers to the coffee producing areas of St. Andrew, St. Thomas, St. Mary and Portland in Jamaica, which are 1000 to 1700 meters above sea level, with a total area of about 6100 hectares. the annual output of coffee is about 6100 to 600tons, of which more than 90 per cent is monopolized by the Japanese, and many of the rest are in German hands. Most of the authentic Blue Mountains drunk in China are bought there by the Japanese. Even if it is located in this area, the one at an altitude of 500m to 1000 m cannot be called Blue Mountain Coffee, it can only be called Jamaican Alpine Coffee, and the one below 500m above sea level is the coffee of choice in Jamaica. So real blue mountain coffee accounts for only 25% of Jamaica's total coffee production.

At present, Jamaican coffee is generally treated by washing or semi-washing. The beans of Blue Mountain Coffee are generally very beautiful, with average particles, and the proportion of defective beans is relatively low, but because local coffee trees are often plagued by insect pests, so there will be more worm-eaten beans.