How to choose coffee beans?
Welcome to the coffee shop, my friend!
Here you will experience the strong aroma of coffee, let's enjoy it together!
Friends are welcome to publish their personal tastes.
The freshness of coffee beans is the most important factor affecting the brewing quality of coffee, because the activity of coffee beans is hidden in its smell. Fresh coffee beans, like a can full of bubbles and full of taste, can smell a vibrant and pleasant aroma as soon as the bag is opened.
Look.
Fresh and good coffee beans are round in shape, big, fat and shiny, while on the contrary, they are broken and different in shape.
Pressure
Before buying, put a bean in your mouth or hand and gently press it. The fresh bean has a crisp texture and a light, fragrant sound when it opens.
Pinch
It is best to squeeze it with your hands and feel whether it is solid, rather than buying coffee with a crispy shell.
Chew
When shopping, it is best to take one or two coffee beans in the mouth to chew, to clear sound (indicating that the coffee has not been damp), teeth and cheeks to stay fragrant is the top grade.
Smell
If the coffee bean has lost its fragrance or smells miscellaneous, it means that the coffee bean is no longer fresh and is not suitable to buy.
The purity of coffee beans
The expert candidate for coffee is not to look at the size of the particles, but to grab a handful of individual coffee beans, about dozens of them, to see if each coffee bean has the same color, grain size and shape, so as to avoid buying inferior products disguised as mixed beans. But if it is a comprehensive bean, size, color is different is a normal phenomenon.
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The famous coffee aristocrat of Jamaica Blue Mountain Coffee.
The main reason why Blue Mountain Coffee is loved by the Japanese is its elegant and soft characteristics. Blue Mountain Coffee is generally balanced and light, leisurely and refined. So when we build Blue Mountain Coffee, we tend to use more beans or less water to increase the concentration of the coffee, and better emerge the flavor of Blue Mountain Coffee. Tooth purchase? Garland Mountain Coffee is probably the one we know best.
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The Origin of Fine Coffee
-the earliest Arab way to eat coffee was to chew the whole fruit (Coffee Cherry) to absorb its juice. They then mixed the ground coffee beans with animal fat as a physical supplement for long trips, and it was not until the year 1000 that the green coffee beans were boiled in boiling water to make an aromatic drink. -three more have passed.
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