Coffee review

Can I add milk to the hanging-ear coffee? How to add milk to hang-ear coffee? can you make it with milk?

Published: 2024-09-17 Author: World Gafei
Last Updated: 2024/09/17, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) filter hanging bag of coffee with milk tastes good? Is it too light? Just tried to boil earbags with low water volume, inject 12 grams of hot water each time, drain and then inject the next 12 grams, a total of five times, with a total injection of 60 grams. In this way, the coffee concentration can reach 3.37%, so if you add 100-

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

"does the coffee taste good with milk?" "is it too light?"

"I just tried to boil the earbag with low water, inject 12 grams of hot water each time, drain and then inject the next 12 grams, a total of five times, a total of 60 grams. The coffee concentration can reach 3.37%, so if you add 100-120 grams of milk foam, you should be able to get a balanced milk coffee. It smells like coffee and not too much water.

Normally, 200 grams of hot water is injected into the earbag, and the concentration of our coffee can reach about 1.2%. If you want to drink stronger, 180 grams of hot water will be a good choice. "

Some people may ask why not just pour hot milk down and extract it. This is because after hot milk is poured into the normal temperature coffee powder in the earbag, it will cool quickly and solidify into a milk skin to block the filter bag, so after about 30--40c.c, the filter bag will be completely blocked by the milk skin and then GAME OVER. Although it is full-bodied, it is a pity that it cannot be extracted to the normal amount of coffee, especially when you use the beans well. It is recommended to continue to inject hot milk before the end of extraction, not in stages to maintain the whole temperature.

Making some black coffee first can not only heat the coffee powder first, so that when the milk is poured down, it will not form a milk skin, but also maintain the proportion of coffee flavor, so that the whole cup will not be milky.

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