The supple taste of the world coffee production champion Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the once-handsome army officer Pacita was sent to French Gaiana to adjust the river and mountain dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. Right after Parcia returned to Brazil, Para changed his career as a coffee farmer and began to grow coffee, making coffee the most important cash crop in Brazil.
Brazilian coffee tree species include bourbon, bourbon variety Kaddura, bourbon and Tibica assimilation of the new world, Kaduai and other varieties. The coffee produced in Brazil is mainly Arabica, while the coffee produced by Rob accounts for only 20% of the total output, and most of it is for domestic consumption. A large amount of Brazilian coffee uses the traditional sun method to deal with raw beans, and the Brazilian coffee beans that we see in China, which are mostly consumer-grade, are round in shape and can be easily identified.
Brazilian coffee is generally aggressive and clear, and will be accompanied by a better return, coupled with its lower price, so it has become one of the preferred base beans for many Italian assimilated coffee.
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Coffee culture around the world
The ancient Arabian coffee culture when Europeans first came into contact with coffee, they called this seductive drink Arabian wine, and when conservative Catholics cursed coffee as the drink of the devil Satan, they would never think of what a precious thing they inherited from the pagans. As the first place in the world to drink and produce coffee
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Coffee beans what are the male and female beans of all kinds of coffee?
Recently, the theory of public beans and mother beans is quite popular. A partner who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is better than mother beans, while the latter extolled to me that all the beans supplied by their suppliers are public beans, not a single mother bean. Good end
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