Coffee beans what are the male and female beans of all kinds of coffee?
Recently, the theory of public beans and mother beans is quite popular. A partner who has just returned from Bali, Indonesia, and the bar manager of a five-star hotel both talked about it with me. The former said that when she went to Bali, the locals recommended public beans to her and did a cup test on the spot. The taste of male beans is better than mother beans, while the latter extolled to me that all the beans supplied by their suppliers are public beans, not a single mother bean. Where does the idea of good coffee beans come from?
Chickens can be divided into cocks and hens, but are there any differences between male and female eggs?
The theory of male and female coffee beans is distributed in Indonesia, scattered in Taiwan, and its influence is mainly concentrated in the above three places, so the local people in Bali will use public beans as a selling point to sell coffee.
The so-called male bean refers to the special appearance of only one coffee bean in a coffee, because its shape is generally shuttle, in order to distinguish it from the popular flat coffee bean, it is called round bean (Peaberry), that is, the so-called male bean, and other normal beans are called mother beans. From a botanical point of view, there is no distinction between male and female coffee of the same plant, so the theory of male and female is only a term framed by businessmen.
The proportion of male beans in coffee beans is generally 5%-8%. According to statistics, most male beans develop on the outside of the crown where they are more easily disturbed by external identity. so there is also a saying that male beans are actually the product of some kind of external force.
In terms of taste, public beans do have richer fat, more mellow taste and more mellow aftertaste, which is the reason why people will go after them. However, scientists have no evidence to prove that male beans have more soluble fragrance than female beans, only that they contain more oil and fat, which is also due to the fact that one male bean accounts for the nutrients of two female beans.
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The supple taste of the world coffee production champion Brazilian coffee
The cultivation of Brazilian coffee began more than 280 years ago in 1727. Legend has it that the once-handsome army officer Pacita was sent to French Gaiana to adjust the river and mountain dispute between France and the Netherlands. The wife of French Gaiana actually fell in love with him and gave him a bag of bourbon coffee seeds. After Parcia returned to Brazil, he became a coffee farmer in Para province and began to grow coffee.
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Sharing the production process of coffee beans
It takes as long as 3-5 years for a coffee tree drama to steal and grow to a beautiful end. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is a bumper harvest. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, completely following the way the Arabs planted and cultivated coffee trees at the time. In the first four or five years of the development of coffee trees, it will continue to go down.
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