Sharing the production process of coffee beans

It takes as long as 3-5 years for a coffee tree drama to steal and grow to a beautiful end. 6-10 years of coffee trees are the most likely to bear fruit, about 15-20 years, is a bumper harvest. Coffee trees are usually bred in nurseries and grow into saplings, and then moved to coffee farms a year later, completely following the way the Arabs planted and cultivated coffee trees at the time. In the first four or five years of the development of coffee trees, the roots will continue to take root, the trunks will grow upward, and the branches will grow into an umbrella, so that they can bear rich and unbeautiful fruit in the future.

Because if the coffee is exposed to direct sunlight and the leaf temperature rises, the stomata will be blocked and unable to receive carbon dioxide, and the coffee tree will curb its development. Some taller trees will be planted next to the coffee tree to avoid being exposed to the sun for a long time. Usually some tropical cash crops such as bananas, betel nuts and so on. Spraying bananas and other cash crop trees not only shade, but also through photosynthetic infiltration, the generation of carbohydrates for coffee trees to develop energy. Because sprayed bananas develop rapidly and can be used as by-product economic income, it can be said that coffee and sprayed bananas are good brothers of tropical cash crops.

Coffee trees can only be developed in tropical and subtropical regions, and coffee trees can develop in the middle of the "coffee belt" in terms of weather, soil, altitude and rainfall. Coffee trees flourish in the hot and humid canyons and forest rainforests of Africa; it still produces high-quality coffee beans in cold, foggy, windy Central America; and in the changeable, rainy and rainy Caribbean Sea, it still blossoms and blossoms. These identities are the secret that coffee beans have different flavors and a wide variety.