Coffee review

Characteristics of Panamanian Coffee insolated by Tibica in Bolina Manor, Panama

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Casa Ruiz Berlina Estate Typica Natural Panamanian Berlin Chateau Tibica Sun (Kasha Louise) country: Panama production area: Bogut altitude: 1600 meters treatment: sun grade: SHB variety: Tibica flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Casa Ruiz Berlina Estate Typica Natural

The manor Tibica in Berlin, Panama (Kasha Louise)

Country: Panama

Producing area: Bogut

Altitude: 1600 m

Treatment: insolation

Grade: SHB

Variety: Tibica

Flavor description: strawberry, pomegranate, cherry, wine, syrup sweet

The Panama Kasha Louise Casa Ruiz Cooperative was founded in 1979.

It is one of the most famous cooperatives in Balu Volcano Bokui District.

Headquartered in the valley of the Balu volcano's crony

The family has been passed on for three generations so far there are more than 300 small family farms,

The manor joins partners from planting, treatment to marketing.

Most of the members of the manor have a history of 100 years, including

Berlina, Maunier, Panamaria and Cafe Ruiz... And so on.

Compared with the practice of other cooperatives to increase the planting area at the expense of the environment in order to increase the yield.

Kasha Louise Casa Ruiz and his buddies follow the Bogut region.

Local traditions grow coffee in an environmentally friendly way

However, in order to improve the quality of raw beans, it is different from the past to increase the strict system of handling raw beans in every link.

Including planting, processing, screening and preservation of raw beans.

Kasha Louise, except for Best ofPanama.

The winner of the best Panamanian bidding is an important partner of Panamanian boutique raw beans.

The fresh air and the green forest melt in the beautiful scenery

Enriches the flavor of coffee in this area.

And this is the Belina Manor in Panama-Bogut.

1600 meters above sea level, the average air temperature is about 15-20 degrees, and the climate is pleasant.

Rich in natural resources, it is a precious place to grow coffee.

In 1930 to grow high-quality coffee beans as the main production.

But a few years later, there was the first recession.

His son Don Manuel was forced to sell the life stories of his father Mr Segundo Dia.

In 1997, another negative economic environment gave

The opportunity for Mr.Jacob Boot of Casa Ruiz S.A to run this farm.

Under the leadership of Mr.Jacob Boot, Belina Manor won the first place in Best of Panama.

And won the championship of Best of Panama 1998 and 1999 in a row.

It also won the first place in SCAA-Cupping Pavilion in 2000.

In recent years, it has achieved quite good results in the Best of Panama of the new system for many times.

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