90 + geisha coffee Lixilo W2 geisha coffee characteristics geisha coffee brand

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Country: Panama

Product name: 90 + Lixilo W2

Production area: Silla Del Pando, Volcan

Altitude: 1250-1650m

Variety: Geisha

Grade: L21

90 + Lixilo geisha Geisha W2 Ninety Plus Lycello W2

Flavor description: litchi, fresh cashew nuts, green tea, geisha flowers, lemon

Ninety plus is an internationally renowned coffee bean production and sales company.

And is famous for providing rare and unique raw coffee beans.

Joseph Brodsky officially founded Ninety plus in 2007.

And started next year to the present.

We can compete in coffee competitions all over the world.

See the trace of Ninety plus winning the prize.

Last year, the 2013 WBC World Barista Competition

Of the six finalists

There are players from Italy, South Korea and Canada.

Raw beans using Ninety plus.

Exquisite cultivation and treatment of raw beans, excellent varieties of coffee, unique grading system

Make Ninety plus the market for raw beans.

The top and unique raw bean representative.

Ninety plus exquisite cultivation and treatment of raw beans

Profile Processing system

Formulate a Profile Processing system

Tailor-made for each bean, planting, harvesting, processing, etc.

And through repeated cup test and correction, exactly let each bean seed

Give full play to its unique fruit flavor.

In 2004, the rise of geisha in Panama

The unique aroma set off an upsurge in the search for excellent varieties all over the world.

Joseph Brodsky is also like other raw bean manufacturers, researchers and enthusiasts.

Deep into the remote mountains of Ethiopia

Search for Geisha tree species in the wild primeval forest where coffee originated.

Although it failed to get what he wanted in the end.

But he thinks that in the forest of so many native species

There are still many excellent and unknown native varieties.

It is possible that the remoteness has not yet been discovered.

Or it has not been carefully treated and cultivated and therefore has not been discovered.

So the next year, Joseph Brodsky immediately invested a lot of effort in Ethiopia.

He looked for valuable coffee beans and worked with local estates

Improve and refine the process of chemical bean treatment

And formulate the Profile Processing raw bean system.

Let each bean give full play to its full flavor.

In 2009, Joseph Brodsky began to grow native Ethiopian geisha in Panama.

He bought the land and created the "Ninety Plus Geisha Estate" estate.

And build Ninety plus Sensory Room at the same time.

Special treatment of SolkilnTM has been developed in recent years.

Ninety Plus, which has been innovating repeatedly in every aspect of raw bean processing.

Take the lead in the coffee boutique market.

Ninety plus unique flavor classification and password classification

Ninety Plus coffee is classified according to "intensity of fruit flavor"

Different from traditional washing (Washed), honey (Honey),

Classification of Natural treatment

It is also three terms W2, H2, N2

But the fruit flavor grades created by different treatments are different.

So you may be in the classification of honey-treated flavor "H2"

Drink sun-treated or washed coffee beans.

W2 = washing flavor

H2 = honey-treated flavor

N2 = naturally treated flavor