Coffee review

Nicaraguan footprint Manor Java long Bean seed Honey treatment Nicaraguan Coffee Manor Niagara

Published: 2024-11-03 Author: World Gafei
Last Updated: 2024/11/03, Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Mierisch Finca La Huella Nicajava Honey/Pulp Natural Nicaragua Mieri boast footprint manor Java long bean seed honey treatment country: Nicaraguan production area: Sinotega altitude: 1115-1400 m treatment method:

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Nicaragua Mierisch Finca La Huella Nicajava Honey/Pulp Natural

Niagara Mieri boasts footprint manor Java long bean seed honey treatment

Country: Nicaragua

Producing area: Sinotega

Altitude: 1115-1400 m

Treatment method: honey treatment

Grade: SHG

Variety: Java Nika

Flavor description:

Dried incense is blueberries and peaches.

Sip with sweet blueberries and peaches as the main tone.

Accompanied by elegant floral aroma and honey sweetness

The texture is smooth and the taste is quite full and solid.

It fully shows the flavor characteristics of the typical honey processing method.

Mierisch Milagros Javanica Pulped Natur

The Nicaraguan Mieri family began to grow coffee in 1908.

It has a history of more than 100 years. In the past 15 years, the family has been working in coffee equipment,

Deal with investment in technology and personnel training

Let the family's micro-batch coffee beans have a great growth.

And these changes also come from the efforts of the whole family.

And every member spares no effort. Under the leadership of the Mieridi family

The manor in the family has also been awarded C. O . E Award.

The Miyeri family has nine estates, eight of which are located in San Jose, Nicaragua.

Limoncillo 、 Escondida 、 Milagros 、

Placeres 、 Los Altos 、 Mama Mina 、 Suspiro 、

One estate is located in Cerro Azul, Honduras.

Java Java Nica is the current CEO of the Mieri family, Erwin.

With his father Esteban Mierisch successfully in Nicaragua (Ni)

A restored Javanese variety.

They were on their way to Juanetillo in Nicaragua.

They passed a coffee organization:

UNICAFE's Coffee Lab, they saw a man standing by the side of the road.

Throwing away some old shovels and coffee seeds

So Esteban bought about 20 pounds of seeds from the gentleman that he was about to throw away.

And take it back to question their agronomist.

The agricultural teacher said that this is a rare variety.

However, due to the lack of disease resistance, planting is not easy, the income is not good, and it is not popular.

But this is an excellent variety and it is worth planting.

So in 2008, Mierishuo's family successfully harvested about eight bags of javanica.

So far, they have planted in the family's St. Hexi Manor, Miracle Manor and Lemon Tree Manor.

But it currently produces about 200 bags a year. Java Nica beans are slender.

LONGBERRY of early Ethiopia, related to Tibika

At present, few people know about this breed.

Coffee has floral flavor, lemon, candy and good sense of balance.

Is a very special and African characteristics of the variety JAVANICA.

LOS FAVORITOS bidding, starting in 2013.

It's a bidding event for the next manor of the Mierish family.

In that year, different treatment methods were selected in each manor.

Bidding for different varieties but the best batches.

Lemon Tree Manor is one of the most famous estates.

Matagalpa, a boutique bean producing region in northern Nicaragua.

In 2008 with La Gloria to the manor

The new variety JAVANICA won the second place in the COE competition.

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