How to choose coffee? What kind of coffee tastes best? How to choose the right coffee for you?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

There are a lot of coffee beans on the market, and if you don't have a specific hobby for coffee, you will be dazzled when you enter the store. It is suggested that you might as well know which flavor of coffee you like, whether it is heavy flower, heavy fruit, or light taste, and then ask the store to recommend it so as not to make a random purchase.

Compared with siphon pot or mocha pot each has its own suitable coffee beans, the advantage of hand-brewed coffee is that it does not pick coffee beans at all, and it is not as short as mocha pot extraction time, if the taste buds are dull, it is not easy to drink layers of taste. If you make it by hand, no matter what kind of coffee beans from any country, you can drink the pure taste, aroma and level of this kind of coffee. But there is a premise to pay attention to, because the coffee has a taste period, and once the coffee is ground into particles or powder, the surface area of contact with the air increases, which will accelerate the oxidation rate and lose the aromatic substances, unless it is impossible to bring hand-made equipment away from home, otherwise, it is recommended that you must freshly grind, drink and grind, so that you can drink the delicious coffee.

Do you smell like flowers or mellow?

But then again, how to choose coffee beans? Are there any principles for choosing coffee beans? In the face of a wide variety of coffee from all over the world, few people are not lost in the coffee market. When buying, you can choose according to your taste and preferences. If you like the fragrance of the flowers, you can choose Ethiopian, Guatemala or Colombian coffee. Among them, the jadeite estate geisha coffee beans originated from the geisha mountains in southwest Ethiopia. With the aroma of jasmine, rose and bergamot, cold drink can feel the sour layer, but also has a different flavor.

If you like the mellow taste, coffee beans from island-type countries are the most suitable. Because the climate is prone to haze, it is easy to cultivate the layers and aromas of coffee beans, such as Hawaii Kona, where moderate acidity mixes light wine aromas and nutty aromas. but one of the favorites of coffee glutton. The sea turtle coffee located in the Galapagos Islands off the coast of Ecuador in South America is known as a rare pearl in boutique coffee. As for coffee that likes heavy feeling, try Manning and Brazil.

Do you prefer heavy baking or light baking?

Apart from choosing the variety of coffee, we should also care about the depth of roasting. The lighter the baking, the closer to the original taste of the fruit, so the more sour the fruit is, the heavier the relative fruit aroma is. The heavier the roasting, the more bitter and full-bodied the coffee will be. As for medium roasting, the taste is naturally somewhere between the two. However, each kind of coffee bean has its own best baking degree, if the coffee bean itself has lemon flavor, deep roasting may cover this feature, so it is better to ask the store more questions when buying.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)