What's the difference between ethelbiya gashfi and sidamo? Taste and Flavor of Yerga Shefi

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(Yega Xuefei)

Yega Xuefei grows in the Sidamo producing area in the southwest of Ethiopia. Coffee beans belong to small and medium-sized granules. The color of raw beans is light yellowish green and the bean shape is complete and beautiful. It has a certain representative position in the boutique coffee in East Africa.

Now under the system of ECX, the area of Ye Jia Xuefei is divided into four communities, namely: Yirgachefe, Wenago, Kochere and Genlena abay. The soil here is fertile, with an average altitude of 1800 meters above sea level. It is a high-altitude area with a large temperature difference between day and night. The production mode of each district, coupled with the local unique native tree species coffee garden, makes each batch of coffee beans have different flavor, quite unique and unique.

Yega Chuefei is a very high quality washed Arabica bean, with unique and bright fruit sweet and sour, you can immediately feel the fresh and bright aroma. This very personalized Yejia Chuefei, with its arrogant floral fragrance and citric acid, the rich layers interpret the flavor of coffee just right, and taste like an illusion similar to tea. So many people will also say that Yejia Xuefei doesn't taste like coffee, but rather like a soft and pleasant fruit tea. Can be both elegant and unrestrained, the precise handling between simple and complex, but also described by the Japanese as the queen of coffee.

Originally, Yejia Xuefei was famous for its water washing treatment, but now it is also warmly welcomed by the market because it is rich in sweet berries. Also because of the substantial increase in demand, so the sun production of Yega Chuefei has also increased a lot.

(Sidamo)

Ethiopia is the birthplace of coffee, and Sidamo is an important coffee export province, because of the topography, soil composition and regional microclimate, the taste of coffee beans grown in each town area of the province varies slightly. Washed Sidamo is a typical boutique coffee, which is no less popular in Taiwan than Yega Chuefei. It is clear in taste, sour and sweet with lime aroma, and has a very balanced sense.

(Yega Sheffield Cup test):

The cup tests the rich citrus aroma. After the entrance, you can taste the blooming aromas of oranges and flowers, with a hint of lemon, and then feel the thick taste of cream, the sweetness of sucrose and dates, and the sweetness of sugar and dates in the mouth. quite clean, delicate and rich in finish.