Yemeni mocha boutique coffee Shanani Sanani producing area of the flavor characteristics and taste? The species of Mocha

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Yemeni mocha boutique coffee Shanani Sanani producing area of the flavor characteristics and taste? What is the growing environment and history of Mocha?

Yemen, located by the Red Sea, is an ancient Arab country. Since ancient times, Yemeni coffee has been grown by itself, and the whole process of cultivation and treatment depends entirely on manual work. Coffee beans are naturally dried in the sun, and the beans are small and strong. Originated from the Yemeni city of Muke, so Yemeni coffee is mocha coffee. Yemeni coffee is a traditional high-quality coffee with a special clear taste, with a hint of wine flavor and natural sour taste. We choose Mattari No.9, which is recognized as the best, with rich texture, excellent meek taste, fruit-like sweet smell, and enjoy with you.

Origin: Matali (Mattari) producing area of Bany Matar province in northern Yemen < Yemen is a South-West Asian country. >

Height: 1000-3000 m

Quality: 100% Arabica beans, Mattari No.9, extremely high quality, traditional taste, mild beans, aroma glycol, slightly sour

The bean seed originated in Ethiopia. Drying treatment, solarization, manual removal of skin

Although Ethiopia is the birthplace of coffee, Yemen is the first Arab country to start growing coffee. Today, Yemen still grows coffee in the traditional way, which is not much different from the way it was used in 1600 AD. Coffee is grown at 3000 miles above sea level, and the diversion irrigation system built 400 years ago is still in use, which collects Rain Water and distributes limited water equally. Due to the limited source of water, all coffee is treated by the sun.

The name Mocha comes from the fact that early coffee was mainly exported from the port of Mocha in Yemen. Although the port was closed in 1800, the name mocha, used for coffee, continues to be used.

There are two main famous kinds of coffee: Mattari and Sanani. Mattari coffee is full-bodied and has a cocoa flavor. Sanani coffee is more wild and sour.

The Yemeni Sunani Sanani producing area (Sanani) is located in the capital area, where coffee is grown on terraces, and there is no data to verify the wild varieties. Shannani's biggest characteristic raw bean has a fermented wine aroma, which is not found in other countries after being calm and full of fermented wine.

Sanani production area of Mokasanni in Yemen

Farm farm name: Small producers small producing group

Grade grade: naturally dried Arabica beans, no regulatory body, no grading system

Region producing area: Sonani Sanani

Country countries: Yemen Yemen

Altitude altitude: 1650 m

Certification certification: without certification, all coffee is grown organically in accordance with the ancient method, and pesticides containing chemicals are not used.

Coffee Characteristics: coffee characteristics

Variety varieties: 10 special native mocha species are mainly Jaa'di,Taffahi and Dawairi.

Processing System treatment: Method Red ripe cherries dried on Africa Bed ripe cherry fruits were dried in an African (sun) elevated bed.

Harvest period harvest time: the main crop harvest period is from October to December, and the second harvest is in April in some producing areas.