What's the taste of Mocha mocha coffee? Taste a cup of war-flavored mocha coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Mocha coffee is a delicious specialty coffee drink, it combines rich, silky chocolate flavor with a cup of high-quality milk coffee, silky and comfortable taste, this coffee is a great way for you to start a good day, it is also your first choice after dinner, when you are too busy at three or four o'clock in the afternoon, it is also a must in your refreshing cup.

Combine chocolate and coffee in a perfect and balanced way

Naturally contains antioxidants that help maintain your health

Mocha, also translated as Muha, is a port city located on the Red Sea coast of Yemen and now belongs to Taiz province. From the 15th century to the 17th century, it was the largest coffee trade center in the world. In the heyday of the 15th century, the port monopolized the export of coffee, which had a particular impact on the coffee trade sold to the Arabian Peninsula region. Later, new coffee growing areas were developed, coupled with the serious sediment deposition in the port, the coffee trade in the city gradually declined.

Mocha is also a "chocolate-colored" coffee bean (from Yemeni mocha), which is reminiscent of mixing coffee with chocolate.

In Europe, "mocha" may refer either to coffee mixed with chocolate or simply to coffee made from mocha beans. This kind of coffee mixed with chocolate, together with cappuccino and latte, has become the main variety of coffee drinks.

Mocha Mocha coffee refers to five types of mocha.

1. The first export port of coffee-the Yemeni port of Moka (the vanished harbor)

two。 Coffee brewed in a mocha pot

3. An Italian latte with chocolate

4. Coffee origin-mocha beans from Hara, Ethiopia

5. Coffee beans from Yemen, the oldest coffee hometown.

Today, let's write about the mocha coffee beans that I know.

The development of today's coffee spread to Europe through the Islamic port of Mocha in Yemen in about the 17th century (1600s), which started 400 years of coffee development, so the early coffee exported from Yemen was given the term mocha coffee. However, Yemeni coffee spread from Ethiopia to Yemen on the other side of the Red Sea, so coffee from Ethiopia's Hara region of Ethiopia is also assigned to the term mocha coffee. But in terms of the richness of coffee bean flavor, Yemen is better, so Yemeni mocha coffee has become synonymous with the hometown of coffee. The most famous coffee producing area in Yemen is Matari, so if you can drink authentic Yemeni mocha Magdali coffee, you can trace the ancient flavor of the original coffee hometown.

The world coffee belt is outside the equatorial belt within the latitude of 25-20 degrees north and south. Today we will take a look at the coffee belt in East Africa, which is rich in coffee.

It spread from Ethiopia, the country of origin of coffee, to the Islamic world in Yemen, and then spread eastward to India, Java and Sumatra through coffee travel over the past 300 years, and westward through the colonial frontiers of the Netherlands and France. spread to the countries of Central America in the Caribbean, Brazil and Colombia in South America, creating today's coffee world.

However, at the beginning of the 20th century, British colonies brought coffee beans to Kenya through French (or British) missionaries for breeding and cultivation. At this point, coffee was strung into a series in East Africa in the 20th century.

Coffee belt from north to south and east Africa

Yemen, Ethiopia, Kenya, Uganda, Rwanda, Burundi, Tanzania, Malawi.

So Yemeni coffee has always been a window between ancient coffee and European coffee, but Yemen has retained the cultivation of traditional coffee beans due to many factors such as topography, climate and war. This Yemeni coffee is planted on steep slopes with insufficient water resources, that is, the so-called over-planting.

What is even more surprising is that Yemeni coffee belongs to full-sun coffee beans. The roofs and roadsides of every household are sun-drying places. There are colorful coffee beans rich in Islamic world flavor in ancient West Asian buildings. It is really rare to enjoy the best coffee beans in the world.

Maybe in the war-torn country, when you drink this cup of Yemeni mocha coffee, you will cherish it even more.

B1. Yemeni mocha coffee Yemen Matari Mocha Coffee

Needless to say, this coffee emphasizes Mocha Coffee. Mocha stands for coffee, vanishing port of export, coffee bean producing areas (Yemen, Hara, Ethiopia), coffee brewing utensils. So this time we found this traditional Yemeni mocha coffee that wants to be famous in the Madali producing area, because the coffee is planted on the out-of-limit slope and the traditional home roof, that is, the coffee beans are sunburned in the roadway cement ground, and the Yemeni coffee can be used to identify whether the coffee beans are broken. Because the shelled coffee beans are still shelled with the most traditional millstone mortar + blindfolded camel animal power, the amazing Yemeni mocha coffee can be found on du Niang.

Flavor description: Yemeni coffee belongs to deep-roasted mocha flavor, chocolate, leisurely floral aroma, sweet wine rhyme; all coffee elements can be enjoyed on this Marley mocha coffee.

Qianjie coffee: Guangzhou bakery, the store is small but a variety of beans, you can find a variety of unknown beans, but also provide online store services. Https://shop104210103.taobao.com