Which flavor is best, latte, cappuccino or mocha? How do you make white mocha coffee?

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1. Latte Latte

Latte comes from Italy, meaning milk, and in France it is called lait, also meaning milk. Latte was invented by Fanz George Kolschitsky of Vienna, Italy. Coffee Latte is milk and coffee. But later people slacked off and called the drink Latte for short.

Latte ingredients are 1. One shot: 30ml of espresso 2. Hot milk that has been frothed (usually with a 1 cm foam on top of the coffee). In Melbourne there is a very unique way to drink latte, some people will then latte the top layer of milk foam evenly sprinkled with a thin brown sugar powder, and then spoon up to taste! In addition, in Australia it is usually served in a transparent latte cup (about 200ml-300ml), so it is clear to the glutton whether this is a good latte.

2. Cappuccino Cappuccino

Cappuccino also comes from Italy and is a cup of coffee that tastes very layered. The word was originally the name of a church in Italy (Franciscan Capuchin Friars), and Cappucio means turban in Italy. This cup of coffee was invented by the italian abu chixia, who also invented the steam pressure espresso machine. Cappucinno is named for the color of the coffee and the thick milk foam on it, like a Franciscan monk wearing a dark brown coat and a turban covering his head. Cappuccino was invented circa 1948, but it wasn't until a San Francisco story in the late 1990s that it became world-famous.

This cup of coffee is full of layers, the first taste of thick milk foam accompanied by chocolate powder aroma dancing on the tip of the tongue. The next sip is a balanced blend of Italian espresso and milk, making people feel the bitter and rich aroma of roasted coffee beans beating on the tip of the tongue. Cappuccino Ingredients: 1. One shot: 30ml of espresso 2. Foamed hot milk (1/3 foam on top, more foam than latte) 3. Finally, sprinkle with chocolate powder. Cappuccino is usually filled with a ceramic cup with a handle. A cup is only about 150ml-180ml, so the concentration of coffee concentrate is relatively high, and it is more concentrated than latte!

8. Mocha Mocha

Mocha is actually the name of a small town in Yemen near the Red Sea, a famous coffee-producing area, which monopolized the export trade of coffee in Arabia in the 15th century. Mocha is also a chocolate-colored coffee bean from this town.

When it comes to mocha coffee, it is actually a cup of chocolate coffee, which is widely loved by chocolate lovers. His recipe is similar to cappuccino again ~(Have you noticed that cappuccino is actually quite popular!) The only difference between mocha and cappuccino is that chocolate powder is added when frothing or chocolate syrup is poured into the coffee cup before espresso extraction. There are two ways to make mocha coffee:

* First type: 1. Pour chocolate concentrate into coffee cup 2. Extract one espresso 3. Pour in the steam-heated milk 4. The top layer covers 1/3 of the foam. 5. Sprinkle with chocolate powder or cinnamon powder 6. Sometimes a marshmallow is placed next to the coffee cup for optional taste!* Second: 1. Extract one espresso 3. Add the chocolate powder to the milk and steam it together. 4. The top layer covers 1/3 of the foam 5. Sprinkle with chocolate powder or cinnamon powder 6. Put a marshmallow next to your coffee cup for optional taste! (White chocolate is white mocha coffee.)

Mocha coffee, chocolate coffee...

Less bitter coffee, less greasy chocolate.

I'm not being unprofessional, I'm not being unprofessional.

But I only pick what I like, and when I do, it's the best!

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