How much water do you add to Nicaragua with 15g by hand? What is the flavor and taste of the orange fruit manor in Nicaragua? Hand punch

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How much water do you add to Nicaragua with 15g by hand? What is the flavor and taste of the orange fruit manor in Nicaragua? Hand wash Nicaraguan gouache ratio?

Country of production: Nicaragua, Nicaragua

Production area: new Bosnia and Herzegovina Nueva Segovia

Manor name: orange Fruit Manor Finca El Naranjo Dipilto

Treatment: do not touch water in the sun Natural Process

Product: Katura Caturra

Planting altitude: 1600 m

Nicaragua's Orange Manor is located in the city of Dipilto in Nueva Segovia, with convenient transportation, near the riverside of the Pan American Highway, surrounded by pine forests and an excellent micro-climate. The treatment plant is located in the Campana wetland, which is also home to many coffee farmers.

Water-free solarization-a special treatment step that is different from others

Extreme three-stage bean selection

According to his rich experience for many years, the landowner picks the ripe red fruit manually; the harvested fruit, after three times of strict selection, then selects the solid, ripe and full red fruit, that is, it is exposed to the natural sun, and the whole process is "completely unwatered" and the sweet fruit is not lost at all.

The Luis Emilio Valladarez family has a total of five members and has many sizes

Different manors participated in the Nicaragua COE Cup (El Suyatal) for the first time in 2006

The competition will be held in Finca El Naranjo Dipilto in 2016.

Winning the championship, this orange manor is located in the New Nueva Segovia region.

The city of Dipilto, near the Pan American Highway, which has a microclimate and is surrounded by

It is covered with pine trees and is adjacent to the La Campana Ecological Reserve. 24 years ago,

Luis Emilio Valladarez bought this small pine forest land and began to grow coffee

The land area is only 22 hectares and a small water treatment plant is also set up. There are now seven landowners.

Manor Finca El Naranjo Dipilto,Finca Buenos Aires,Finca El Carmen

Finca Ojo de Agua,Finca La Laguna,Finca El Suyatal

Finca San Salvador . In the Nicaraguan coffee industry, the annual COE Cup

Will win the prize, is a coffee grower, the strength is very strong coffee manor.

The Luis Emilio Valladarez family has another manor, the Buenos Aires manor.

(Finca Buenos Aires), this manor has a history of 60 years, for Luis Emilio Valladarez

Family owned, located in the Dipilto Mountains in northern Nicaragua, only 10 kilometers near the border with Honduras.

Coffee varieties include Caturra, Maracaturra, Villa Sarchi and Java.

Yellow Catuai and Maragogype . The manor was founded in the 1950s and has been for more than 60 years.

Coffee planting experience, now the planting area is 45 hectares, and five family members work together.

The management of this manor adopts natural farming method and planting management technology, which not only produces high quality

Gourmet coffee, and the use of harvested fully hand-ripe red fruit coffee beans, the sweetness of its coffee

Flavor and mellow, clean aroma, mild acidity and a good sense of balance

Exudes a variety of fruit aromas and drupe chocolate sweet.

Orange fruit manor (Finca El Naranjo Dipilto) and Buenos Aires manor

(Finca Buenos Aires) both won Nicaragua in 2015 and 2016.

The winner of the COE Cup, today has the opportunity to taste the 2016 Nicaragua Cup of Excellence (COE)

The sun treatment of elephant beans in the champion orange fruit manor (Finca El Naranjo Dipilto)

With its superior strength, it has been unanimously affirmed by the expert cup test. Nicaragua is the main source of coffee

One of the countries of production, producing high-quality coffee. Nicaragua is mainly divided into four major coffees

Producing areas-New Sagovia (Nueva Segovias), Madagascar / Sinodeka region

(Matagalpa / Jinotega), Borgo area (Boaco) and Pacific Coast area (Pacific).

The planting height in Nueva Segovia producing area is the highest, about 1450 to 1600 meters.

The coffee produced is the highest grade S.H.B. (Strictly Hard Beans). Volcanic ash soil everywhere

And shade planting to produce high-quality Nicaraguan coffee with a soft flavor. Nepalese coffee.

The size is the largest of all coffee beans, of which the Maragogype giant elephant bean is the most distinctive.

Maragogype granules are larger than ordinary coffee beans, commonly known as elephant beans, with distinctive special flavor.

And round taste.

Qianjie recommends manual data:

Three-stage water injection method

Suitable for moderately roasted coffee beans

V60 filter cup, the brewed coffee beans are Colombian, with a balanced, soft and clean flavor, with rich flavors of almonds, citrus and white chocolate. The segmented extraction method of three-stage water injection is richer than that of one-knife flow, and can clarify the flavor of the front, middle and back stages of coffee. The practice is to increase the amount of water injection each time after steaming, usually when the coffee liquid is about to drop to the surface of the powder layer, using small, medium and large water flow to do three-stage extraction, relatively speaking, there will be higher requirements for the flow rate and flow rate of water.

The steaming process of three-stage water injection does not need stirring to improve the immersion uniformity of coffee powder, nor does it need drip method to improve the depth of infiltration, which is relatively suitable for most high-quality coffee beans, especially medium-roasted coffee beans in Central and South America.

This is the brewing technique used in most cafes. What you need to pay attention to is stopwatch, weighing, flow rate and water control. This is the method that most people investigate at best.

Practicing the three-stage water injection method for the first time, the ratio of water to powder is 1:15.

Coffee powder: 15g water injection: 235g

Water temperature: 90-91 ℃

Duration: about 2min

Degree of grinding: granulated sugar particle size