How much water do you flush 15g by hand in Nicaragua? Nicaragua wins orange fruit manor to bask in giant elephant beans.

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How much water do you flush 15g by hand in Nicaragua? What is the flavor and taste of the giant elephant beans in Nicaragua's Superior Orange Manor?

No. 1 in 2016 (crown army). Best of Nicaragua

El Naranjo Dipilto. Orange fruit manor

Variety: Maragogype. Elephant sunbathing

Producing area: Nueva Segovia (New Sagovia) City: Dipilto

Grade: Strictly Hard Beans (S.H.B. EP) strict selection of high altitude extremely hard beans

AA PREMIUM SPECIALTY GREEN COFFEE

Altitude: 1600 m

Treatment procedure: non-contact water solarization (Sun-Dry Process without Water / Procesado Natural sin Agua)

Planting area: 22 ha

Cup test report

Dry fragrance: sweet aroma of spices, horse notice, berries, honey and orange soda

Wet fragrance: caramel, sweet fruit, honey, wine, Magao (mountain pepper), cinnamon, three-star onion, braised beef noodles, sugar, tangerine peel

Sipping: orange soda sweet taste, yogurt, Tianjin asparagus juice, sweet and sour citrus, special sweet fruit aroma, millet wine in the throat,

Sweet juice, horse notice, kumquat, tropical fruit style

The special feature of making Maragogype elephant beans without touching water in the sun lies in its fresh flavor, which is very different from the general strong sun beans, with a smooth and refreshing taste and heavy sweetness.

A bean can be so sweet that it has the flavor of orange soda and at the same time has the salty taste of beef noodles with scallion. It can be described as extremely rich in layers, and it is definitely a good bean to look forward to.

Qianjie Coffee recommends hand brewing parameters:

Extraction time: 2 and a half minutes +

Amount of beans: 15g

Ratio of gouache to flour at 1:15

Water temperature: 90-91 degrees

Extraction amount: 225g, three-stage 30-125-225g

The visual effect of deep baking is higher than that of shallow baking, but it is not unsuitable for shallow baking.

1. The key point is in this part of steaming, the amount of steaming water is appropriate, make sure that the amount of water injected is completely soaked in coffee powder, and keep only injecting water at the central point from beginning to end, not up and down. The key to determining coffee is whether the first drop of coffee can be extracted around 1min. The most important part of this method is steaming.

two。 Observe that when the state of the powder surface is bleak, start the second water injection, the water injection here still has to be careful, the last water injection is completed.

The alcohol thickness of shallow baked beans produced by volcanic brewing method is generally higher than that of common 1-stage flow and 3-stage flow. Shaker is suitable for deep baking beans, and shallow baking extraction is more suitable for direct drinking. The shallow part of the steaming and water flow is much more difficult than deep baking, but the steaming is successful, and then the 1min water injection is stable, and then the water injection can be much bolder. If what you want is the alcohol thickness of the hand punch, the amount of water injection can be kept at 1pm 1pm 1.