Can coffee powder be brewed directly? The real cold water brews the coffee powder "cold brew coffee"!

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How to eat coffee beans more fragrant and stronger: real cold water brewed "cold coffee"!

In summer, people like to drink iced coffee, but in fact, the best iced coffee is not the frozen coffee made outside, but the "cold coffee" brewed with cold boiled water for more than ten hours. In addition to being more fragrant than ordinary hot coffee, it can also force out the bitter taste of coffee bean impurities, and you will fall in love with it once. Summer is hot, this issue of INSERT will teach you how to make such delicious "cold coffee"!

Required materials

Cold boiled water / coffee powder (you can buy directly or choose your favorite coffee bean grinding powder) / filter coffee powder metal /

Cloth mesh or filter paper / mixing rod

Manufacturing method

1. Pour the coffee powder and water into the container (or a shallow wide-mouth glass sealing box), about one cup of water for every 15g coffee powder.

two。 Stir the coffee powder and water with a stirring stick, cover and seal, and refrigerate for 10 to 15 hours.

3. Take out the refrigerated coffee, pour it into a metal / cloth net or filter paper to filter the coffee powder, slowly wait for the coffee to flow out in a circle, don't press it hard, and the espresso is done.

4. Dilute with water or milk above 1:1 and you can drink it.

* Cold brewed coffee can also be poured into an ice box to become an ice brick, and milk is added when you enjoy it, that is, the stronger and stronger the coffee milk, that is, the so-called black brick coffee.

INSERT TIPS

1. The coffee filtered out is espresso, and the caffeine concentration is amazing! If you want to drink it, you must dilute it with water or milk above 1:1! If you really don't want to add water or milk, please add enough ice to dilute it.

two。 Because it has not been brewed in hot water, the chemical composition of cold-brewed coffee does not deteriorate, and it is not easy to deteriorate, as long as it is sealed and kept in cold storage for a long time.

3. Because the water touches the beans for a long time when making cold coffee, so there is more caffeine extracted, so be careful not to drink too much.

Less hot water brewing released by the bitter taste, cold coffee in addition to drink the original taste of coffee, but also drink the aroma of the coffee itself. In addition, the use of cold bubble can make the coffee taste less sour and taste better, and it is also good for the stomach and teeth. If you haven't decided on family fun this weekend, you might as well try making your own "cold coffee".

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