90 + coffee beans are coffee beans with a score of more than 90? That's hilarious! Ninety Plus, do you build it?

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When the editor first heard someone say that "this cafe uses coffee beans with a score of more than 90", he was shocked. As far as the boutique coffee beans rated by American Coffee Review institutions were above 90 points, they were absolutely very rare, and sometimes they could not meet a few really good beans with a score of more than 90 points in a year. If it is true that "this cafe uses coffee beans with a score above 90", either his family has only one or two beans, and the quantity is too small to sell, or it is a shop run by a world-class tycoon.

Wait? Is it 90 + coffee beans? Not "coffee beans with a score above 90"? That's a big joke. Are you sure this isn't a black cafe?

What does ninety + mean?

NINETY PLUS / 90 + is an internationally renowned coffee bean production and sales company, and is famous for providing rare and unique raw coffee beans. In addition to working directly with coffee farmers, there is a 134-hectare coffee farm in Panama. Since its inception, 2007 has reached more than 40 countries around the world.

Joseph Brodsky officially founded Ninety plus in 2007, and since the next year, we can see Ninety plus winning awards in large and small coffee competitions around the world. Among the six finalists in the 2013 WBC World Barista Competition, Ninety plus raw beans were used by contestants from Italy, South Korea and Canada. Exquisite cultivation and processing of raw beans, excellent coffee varieties and unique grading system make Ninety plus a top and unique representative of raw beans in the market.

Raw coffee beans

In 2004, with the rise of geisha in Panama, the unique aroma set off an upsurge in the search for excellent varieties all over the world. Joseph Brodsky, like other raw bean producers, researchers and enthusiasts, went deep into the remote mountains of Ethiopia and went to the wild primeval forest where coffee originated in search of Geisha tree species. Although he didn't get what he wanted in the end, he believes that in so many native forests, there are still many excellent and unknown native species. It may not be discovered because the remoteness has not been discovered, or because it has not been carefully treated and cultivated. So the next year Joseph Brodsky immediately invested a lot of effort in Ethiopia, he looked for valuable coffee beans and worked with local estates to improve and refine the raw bean treatment process, and to develop a Profile Processing raw bean system so that each bean can play its complete flavor. In 2009, Joseph Brodsky began to grow a native Ethiopian geisha in Panama. He bought land, created a "Ninety Plus Geisha Estate" estate, and built Ninety plus Sensory Room at the same time. In recent years, he has developed a special treatment method of SolkilnTM, which has been dealing with Ninety Plus, which is innovative in every link, and takes the lead in the coffee boutique market.

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