Yega Xuefei Kebel Aricha Coffee processing Plant Information introduction Yega Xuefei Aricha production Ring

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Ethiopia Yega Sheffield Aretha G1

Yejashafi can be subdivided into four producing areas: Kochere, Gelana Abaya, Yirgacheffe and Wenago, which generally refers to coffee produced in the Gedeo district.

Aretha (Kebel Aricha) processing plant is located in the Gedeo region of southern Ethiopia, where most of the coffee comes from wild species in the local native forest, so the coffee species in this area are very diverse and create a rich flavor. Because most of them are harvested from native forests above 1850 meters above sea level, they can not be named after the manor, but only after the harvest area 'Aricha'.

Taste analysis: fresh orange, lime aroma, floral aroma, white grape, slightly black tea tail, refreshing and sweet juicy classic beans

If you love fine coffee, you must have drunk fruit bomb Aricha.

(if you haven't drunk it... Go and get a pack, drink and reflect that you don't like coffee enough.

The editor who loves sour coffee to the end of the world, let's share it today.

Yega Xuefei Aricha production environment

Think of the source of drinking water, and every time you see the hard-working farmers in the producing area, you will think

I'm so happy to drink such fine coffee.

Sharing this short film is not to tell you how to deal with it. Technology...

I just want you to imagine the relationship between boutique coffee and origin.

This is the core of fine coffee.

The transparency of production resume makes fine coffee more secure.

And the customer (that is, you) pays attention to the quality and importance of the place of origin.

Also promote operators (baristas, bakers, raw bean merchants)

A more complete and real production resume must be provided as proof.

High requirements not only bring up high quality, but also make small farmers from good producing areas.

So enter a virtuous circle and have more resources to produce better coffee.

A little habit will affect the whole world.

→ knows and pays for your favorite producing area.

→ barista enters more beans from this area.

→ raw bean merchants buy more raw beans

→ small farmers have a stable income and believe in good quality

→, you'll have more stable beans to drink.

END