Let's talk about Italian espresso concentrate.

Like or more representative of wine, espresso has always been considered the best Italian drink in the world, even though the espresso machine is a contemporary invention.

In fact, this glorious era began in 1903 when an engineer named Bezzera patented the first espresso machine.

In order to satisfy the customer's taste buds and prevent the coffee that is not drunk immediately, it is very necessary to make sure that the amount of coffee is made-to provide the right amount of coffee when the customer needs it.

Only high-quality coffee blends, good coffee machines and truly beloved baristas make "Espresso all 'Italiana'" can feel its thick fat, mellow and refreshing.

More and more, we hope to find a place where we can provide a cup of authentic Italian concentrate. But most of the time we are not so lucky because there are fewer and fewer bars offering authentic Italian concentrate. Many families use small machines to make their own spaghetti concentrates at home, which are not only cheap but also usually much better than those in bars.

More than 1 million household Italian thickeners have been sold in the past few years, so the only way to attract customers to the bar is to provide the perfect cup of coffee.

To attract new coffee lovers and win back the hearts of regular customers, a good, thick, attractive cup of coffee must take into account the following three factors: coffee blending, equipment (espresso machine, bean grinder / metering equipment) and skilled personnel.

Original text:

Let's Talk About Espresso

Along with wine,and perhaps even much more so,ESPRESSO COFFEE iS considered most Italian beverage in the world in spite of the fact the esPresso machine is a recent invention.In fact.an engineer,Mr.BEZZERA patented the first "Espresso coffee" machine that was to become the head of a glorious dynasty only in 1903.The need to make and serve the right of amount of coffee to satisfy the customer' S palate and the rapid organoleptic changes that occur in coffee that is not consumed quickly gave rise to this new method of preparation that makes the right number of cups exactly when they are needed.This elixirs of the spirit,this energy-giving nectar,this thick,creamy,masterful blend of aromas known as "Espresso all & # 39 th italiana" 39; "can only be obtained by using a fine quality blend.well maintained quipment and the skill of operators who really love their work.

More and more frequently we find ourselves looking for an establishment that "makes a decent cup of coffee" .Most of the time we are unlucky and this has doubtless contributed to the decline in the espresso bars popularity.Many families have already acquired small machines and make their own "Espresso''at a reasonable cost and at times with a much better taste than the coffee from the bars.the only way to bring customers back to the espresso bars (in tne past few years over one million home-size espresso machines have been sold) .is to serve a perfect CUP of coffee.TO make a good,thick,creamy-and even actrativecup of coffee To create new enthusiasts and win back the old ones,three basic variants must be in perfect harmony:The COffee Blend,The Equipment (Espresso Machine and Grinder/Measuring device), Skilled Personnel.

In fact, I like this kind of coffee the least. It has no taste at all. It's all bubbles.

Espresso (Espresso) or espresso is a type of coffee with a strong taste by brewing coffee with extremely hot but non-boiling hot water under high pressure and grinding it into a very fine coffee powder. It was invented and developed in Italy and began in the early 20th century, but until the mid-1940s, it was a drink made separately through vapor pressure. After the invention and successful commercialization of the Spring Lever (spring piston lever) coffee machine, espresso was transformed into a drink known today. The pressure used in the production process is often 9 to 10 atmospheric pressure or bar pressure.

By definition, espresso has a thicker texture than dripping coffee and contains more dissolved matter per unit volume than dripping coffee; supply is usually calculated in terms of "shot". Espresso is chemically complex and changeable, many of which decompose due to oxidation or a drop in temperature. A feature of properly brewed espresso is the presence of coffee fat (crema), a reddish-brown foam that floats on the surface of espresso. It consists of vegetable oils, proteins and sugars. Coffee fat has the combination of emulsion and foam colloid.

Through the short-time and high-pressure brewing process, the unique flavor of a cup of coffee is stronger than other brewing equipment after being concentrated. However, there is less caffeine because of the short quenching time. Espresso is often used as the basis for coffee drinks mixed with other ingredients (such as milk or cocoa), such as lattes, cappuccinos, macchiato and mocha, without over-diluting the coffee.

The exact definition given in the Dr.Andrew llly book is:

Italian espresso (Espresso) is a small cup of coffee that uses excellent coffee beans to add hot water and uses steam pressure to instantly extract the coffee liquid.

The production parameters are:

Coffee ratio 6.5 ±1.5g

Water temperature 90 ±50C

Water pressure 9 ±2 bar

Time 30 ±5 seconds

Macchiatox6yAg4E9WU8#QCb3Y espresso Ma Qiduo

MacchiatojZ) & f ^ aw ^ wQot) 2E#*UeL8fCS6Y8 is more feminine and looks like a scaled-down version of cappuccino. (I the biggest difference between them, except that the weight of macchiato is 1/3 of that of cappuccino 5Xy@vXtg-v#cQQD-PRJph%ce&M&Y1*VVXCApWh6dnE8QS0j, macchiato is only one kP#RCH3uA#WUwV9Ns on top of kung fu coffee) j bIOv layer milk foam without adding milk, so the milk fragrance only stops at 3-FQjE) udZ114) tDJ coffee ZGDgd 3sqNSkNw is left on the lip. The taste of espresso is not diluted by milk 9g-(sTIDVW9j#WS (6DEbYEOs). This coffee is the most popular sag8H@j$2H7oh96ViBS&qeG#VZhJoBrWx992zX-Yu in kung fu coffee today, because many young cafes like to use this coffee $Xd) Pv ^ YrsZ4ffUf! Qm 6a 7uRQV) t*sTO (vC!) (P (DDMr9a), such as caramel macchiato, but in fact, the silent Nd6a@@l2I has increased the quantity several times, and the taste has been lightened a lot, except that 9CnGiq2c1LOCh5 NliTycnyejv Bx7t5OBV% niP18QLLDk5@aun0 still uses this beautiful name.

How to drink:

RLIhWbC (B+RLhCpN%igQaY1RLB8OIn e) because there is a light milk bubble on it, do not stir it with a 4MjYVSoEKTu%7e coffee spoon, even if you want to add sugar, it is best to sprinkle it evenly on + 2iRZr! Milk foam surface layer, find an angle to drink directly, so that the coffee oDAAVLzzRQd0L5Qjz (CuEUr into the mouth can also maintain a sense of layering.

Ddk8IkD recommends matching:

1. BB-JhlS4T-A-F#1jLjI3o0qd-o*kpf8ZD dark chocolate, which is the perfect match for kung fu coffee. Many cafes DS6qXD ^ 3C * 35HLYZIPifH) aYfz will provide such a classic match.

SwfdP4Q8 2. Listening to Chopin Mazuka and drinking this espresso U% ^ o Bcmmn+ S% ZS2 ^ 6RizgloKWciHGxEwp6) G ^ TK8uTs9KePiMMgy! is not suitable for listening to more lively pop music. A quiet ^ Gp4gCCum@imYFRxFjr8*5MUyB piano is very harmonious.

Double espresAot7FXq#AQVcnCtD4+IIrW# bbLLNdB8 ^ $bKcoffee EBKJNGCGu9so double espresso

Basically, this is a male 8HdHQp (o5#zRYqFFe*lHvFLuc) P95M*j#t4 drink, energetic and unpretentious, and an enhanced version of kung fu coffee for real coffee Md95 $ghosts. Double pDY does not mean doubling the amount of coffee, but the same amount of water, doubling the amount of coffee powder 8FsP&#N7KxZK5, coffee still looks like that, but the concentration @ 0z@@aw70Vy8L@%A (0a&4MlNdpZ6wlevcZAsrY aBzKvDust coffee YQing @ (N ($ag4) doubled. The level is equivalent to that of spirits and fragrance kUUbRK-PAxz95 $(the essence in water is choking, not everyone can eliminate% 6F @ hzW ^ 86mn8OjLYK% t & ME-heO$zx) $. Drinking this kind of coffee will spoil people. If Xi & wvBJy) CRaO#o2Kpq$5nXD&cn is used to such a strong taste, other coffees will taste like iUc6QgbecDuk3K water. There are even more extreme people who like to add wine, such as rum or whiskey, to NHd@hd47cBz23DHJ- Arev / yDMvcVwD4-pA+B4Ce+- S7 ^ U56 noodles in Double to pursue the satisfaction that 8a9 wjHTTzQb9**#UV7Je-+t86Trf (lspJ) tUI@p feels completely surrounded.

@ iyogMBOw JTUofh hiGtEfyXroom8o5EESSpYOdUA% how to drink:

Double concentrated $I) tCN) y gam3PvtJ coffee UfMuthUfMushroom 56cjU3G coffee should not be easily tried, because there will be d712hazMVO%l9a9TtC%LPVF (feeling) that goes up and down. But once you fall in love with it, you can't help it.

Recommended collocation:

1. Butter cookies, this slightly flat zz6 mediocre match is just to make such an energetic drink something like n3qUXcook5bUBUBJwTX (s+wFP (gOaxjsshw++5+ (FWDd2)).

two。 It takes dj MiPVy25355B7#@8 d to brew to drink a double. A little time is just enough to send a text message to your friend eO5jFqOPCWX% EO2akdpNx% z2Rhlg + that you haven't seen for a long time, and say hello innocently.

A

Con p6lsMJanna espresso Herbalife

Herbalife is a @ WO6tLB7tYGyF6 $ZQ coffee coffee LzzpNXVYO coffee GoS! oosoz cup of ordinary espresso sprinkled with thick whipped cream, SW-8wh99uD5CcmRSeD8q-Gm5) nRKdaaAZCeGZYCq is a more retro kungfu coffee, much like the expensive slKHK8GSF people in tsarist Russia or the Austrian royal family, probably because 0Fk cream was relatively rare at that time. Most cafes are filled with TH5&eihJ7w9 $n) 2p1WzW7U glasses, in order to allow guests to enjoy the interface between whipped cream and coffee V1hFXfppQEAtaupo% ^, from the beginning of a clean break, to slowly HCxuYYb$D7oaBshyD) ^ (O$@@qU a trace of penetration, and finally the dark brown clear espresso becomes m6EsquH & UH ^ 2 * a cloudy, the sweetness of cream also pervades the bitter coffee, T5UuZT4jJ) lRO@5) DzOSZvAIhlk41h (yiEdL+ulAz7yf1vk becomes more affinity. For those who want to try kung fu coffee, fO&nJB&Nr6TxfF5NWN@fu*xS2ld# (ky8O@LN3Pj1-LcX$QkTorB) will be easier to start with.

How to drink:

Kangbao G-ctjPL7XlHH09XnAxpyw orchid has a bit of afternoon tea atmosphere because of the addition of whipped cream, but UZ3FDbMRLd8RBNouEc2fRv7g*@e*DxHs&o2GhIehY0T6nl@8gQ#Hp6#EZ does not need to match cakes, its own structure is very complete. ZMPim ^ 0 * 4iFVYcV h (COODO% vyZ1YR ^ 552) dumbbell WA $(16 it is best not to stir the cream when drinking.

Recommended collocation:

1lVpC26 $I @ ^ iQpAAfrFFXVdZ $- VaRv+4. American almonds, this is a relatively healthy match, the taste is also S7mq*) UU6mG ^ F ^% K! 95EQ is good.

two。 Take a look at the new entertainment guide @ 48fb4Mf30e7Yc ^ GaLC4aL * $* 7GXEh5% x music guide and easily pick up a poster from the coffee shop & lKpSuJt@Fkq$p%%U3 (PWqksongs G% WoZsbniZ25SPVSDu).

Single798K! Espresso espresso

(Single e63t81#1yeDyA) E) B0^ @ 0TE3EO (Kspresso is the basic model of kung fu coffee, 7cKB$rAQE# 1ewTPGwTOuVIeRKFlCOKbkjOnh7 is the most popular coffee in Europe. If you go to coffee waXZmDBWJSShW) when you order at OJYv7lRbEo&blcO restaurant or restaurant, the waiter is sure that you only want coffee.) 7o9z (kbaked coffee QstNQSzFLYI * will directly bring up a cup of this kind of kung fu coffee. They like z (2-m2ecUKap (&) 4ianQexbawC##+qWMD#fwiWG@m2H)-h71Ns5 to be filled in a small glass similar to Shooter, and & & 2eMlUypMme + uwc*c44C is mostly drunk in one or two mouthfuls, rarely slow, contrary to the Chinese * 7QL & Kungfu Tea's slow chewing and swallowing. Espresso releases Dd0l-9p0 (@ rhXs ^ cjRoET5Vk Errwyq8AmJ5) from unfathomable single-product coffee and complicated coffee bean producing areas, usually using deeply roasted blended coffee beans. 8 once the formula is passed and confirmed, it will not be changed for decades.

Good kung fu GEqtpJd-+) HaZhum4VdeyT (WZ! 3c8 ^ VF + oKIB) aEyOOHVe8 coffee is very difficult to make at home. You need a coffee that is as professional as possible! b9LH ^ j3W-Ltd do PjcU2G# coffee machine to make it. Whether the pressure of the machine is big enough, whether the LkC2Biz*#k#XsUQKjukPmiVv7FHfqtnJqzlhqu7E6r& system of the water circulation system is smooth enough, and whether the handle or even the powder press is enough for TJC7nlaE ^ 8rr3 * NovRK8RIx3rtZehammer suF828lt1gqhprecision Ivqchocolate 6X0 will affect the quality of a cup of Espresso u52ZrF ^ A8f 2MKS. A good cup of kungfu coffee is made by extremely high pressure, allowing water cv&lxMmLaGJgUFJ (wicked HV steam) to flow quickly through the pressed coffee powder, extracting a portion of the essence juice from the kqERmxL3 powder as thick as sugar. The time should not exceed 3c6Pi6&M4m@aRZoK$a$ww9dZ0 seconds, the temperature should not exceed 90 ℃, the manual pressing powder should be at least 20 kilograms, and the coffee oil should be as thick as 3c%t1%++E79lEByTfelAW (* PhnF-x) E6r2w ^ 3% fWdM $@ lV mm, which requires extreme precision and absolute real kung fu.

How to drink:

Even in a cafe, drinking Espressof$bjHqyo&J1ZZWk6e0UUYb$DY8 (Io doesn't need a very special environment, and sometimes you don't even need a table D08I$&@uuz0h (S412Rnz4% Ks3z ^ pee U479m # n (j*0NZNwU1+6, many people like to stand at the bar while watching how the barista q&3Z3Y$CY@sWhtOba+a29WtPSceoKx3lM gracefully and fluently concocts a cup of Espresso, and then KZ0CCHENdZAgP1YpZI) 8SeHroompSsKGlobe Evolution2f (DQnf3iGm Z5tkn8g4ugN comes over and kills it in three seconds.

6IGvEeVN3

Recommended collocation:

($j37F PC26bo7 m% (1. Fresh lemonade, because Espresso is very strong, it is best to drink some water before drinking, and make the taste zero to 2 (& RN should not be thirsty).

R-q# T2 ^ 8XN8Lwp5nAdUc8wJhvsj & j@q1zHQQ-PMQbC#n (DyZ47Npv+2. Brownie cake, because the coffee is very bitter, so you can V ^ 3% QbQD% & HoeV (UeAV5-J9zCCJt with a very sweet brownie cake to neutralize the taste.

3. Stand at the counter and chat with hksvabAYKkgU0, the barista, and then leave quickly.