What is the ratio of Mamba coffee beans to Brazil? When should it be mixed together?

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What is the ratio of Mamba Coffee to Brazilian Coffee beans? When should it be mixed together?

What is the ratio between Mamba Coffee and Brazilian Coffee beans?

Should it be baked when raw beans are mixed together?

Or is it baked individually and mixed in proportion?

The proportion of mamba coffee is mixed according to personal preference. My habit is 1:1.

Any coffee mixture is roasted before it is mixed, because each kind of coffee bean has its own suitable baking degree. Remember not to mix different raw coffee beans before roasting. If you do so, you will find that the bursting points of coffee beans are different. It can make it difficult for you to control the baking degree.

Mamba blends (Manning + Brazil) a coffee drink that many people must order when they go to the coffee shop. The main reason is that it skillfully combines the rich taste of Mantenin and the soft and sweet taste of Brazilian coffee beans. There are many practices in the market, some use deep-fried mantenin with medium-fried Brazilian coffee beans, while others use medium-fried mantenin and Brazilian coffee beans. There are also many differences in proportion, including halves, 6:4 and 7:3, and no one can say which is the best.

Raw beans can be mixed together and then baked. It can be baked and mixed.

Mamba Mantenin and Brazilian Gold Mantenin + Brazil

Mix according to personal taste

Don't bake the raw beans together and separate them.

Just cook and try to make it suitable for drinking.

All kinds of coffee can be prepared to take notes.

Black coffee tastes good without cream and sugar

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