Is Brazil yellow bourbon expensive? how do Brazilian yellow bourbon players share yellow bourbon coffee beans?

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Brazil's national treasure selected Huang Bourbon old tree species, vacuum large packets of limited competition-grade coffee airlifted to Taiwan. Coffee lovers can taste and see the national treasure of Brazilian coffee beans washed yellow bourbon varieties, jump out of the traditional Brazilian flavor of coffee. Dry aroma with fresh flowers and fruit aroma, wet fragrance with cocoa flavor, sweet taste, is the best hand-selected bean boutique in Brazil, for a very high sweetness formula, suitable for drinking with milk, full sweetness without sugar.

Bourbon beans are a mixture of bourbon beans and another tree species, which are not easy to grow and produce less.

Bourbon beans belong to the Arabica tree species. Most bourbon beans are half-sun-treated, and their flavors are slightly thicker, whether shallow, medium or deep-baked, so as long as they encounter bourbon beans, the taste will be relatively strong, but the regional aroma is bright! The top three tree species in the world will be introduced next time.

Brazilian yellow bourbon, the output is rare, is a very special bean in the Brazilian national beans, the front street coffee pot uses medium roasting (Full City), showing a thick taste, with a little clear citrus fruit aroma, weak acidity, is recently found quite interesting beans, because the shallow roasted taste like the Blue Mountain!

Because of the wide variety of Brazilian coffee beans, we can't just use the word "Brazilian coffee" to include them. The vast majority of Brazilian coffee beans are unwashed and sun-dried and are classified according to the name of the state of origin and the port of transport.

Brazil has 21 states and 17 states produce coffee, but four of them produce the most, accounting for 98% of the country's total output. They are Parana, Sao Paulo, Milas Gerais and Esp í rito Santo. The southern state of Parana has the most astonishing production, accounting for 50% of the total. Although there is a variety of coffee, Brazilian coffee does suit the taste of the public. The so-called bourbon species, native to the Indian Ocean island of Reunion, the green fruit will appear bright red when ripe, while the yellow bourbon species is derived from the cross between bourbon species and other varieties, and the fruit is yellow when it is ripe. Because the cultivated yellow bourbon species has low yield and is not resistant to wind and rain, it has not been widely planted. However, when planted at high altitudes, it will have excellent flavor performance, which is more common in recent years.

Brazil yellow bourbon coffee Coffee, Brazil Cerrado region, rare yellow bourbon coffee, each bag is accompanied by identification, marked with the name of the manor, the owner's name and bar code, which can be traced to your true identity, all of which are reassuring for you to buy, and each batch is accompanied by a certificate that has passed the SCAA (American Fine Coffee Association) 80% cup test.

With chocolate aroma, slightly citrus aroma, taste thick and clean, after the wind grease, throat rhyme smooth, soft acidity, and has a simple fruit acid and a hint of flowers and fruits, rich taste, excellent and persistent taste.

[cup test]

Dry aroma: roasted hazelnut, cinnamon

Wet aroma: slightly tropical fruit aroma, cream, sucrose

Delicate nutty, fruity, creamy peanuts on the palate

[record of hand-washed Brazilian yellow bourbon coffee beans]:

[reference]

Queen's Manor of Brazil. 15g powder, medium grinding (small Fuji ghost tooth cutter 4 grinding), v60 filter cup, 88-89 degrees water temperature, 30g water injection for the first time, steaming for 27 seconds, water injection to 105g water cut off, wait for the amount of water in the powder bed to reach half and then water injection, slow water injection until 225g water, no water powder ratio at the end, 1:15, extraction time 2:00

[flavor] Sweet, clean and half-sunny beans will brighten her acidity but match the sweetness, and some of them even have tropical fruit aromas, especially the overflowing aroma of cooking. Sugar cane juice's sweet, black tea, beautiful and smooth fruit sweetness, obvious nutty flavor, balanced and supple acidity, weak and clean bitterness, rich chocolate aroma and nutty flavor, bright and refreshing taste, smooth and delicate taste.

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