How to make a good cup of Rosa coffee? Can Rosa coffee beans be made with an Italian coffee machine?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

Qianjie has previously published an article about making hand-made beans, so today we have to do the opposite, making SOE with a single product of coffee. SOE means single espresso, that is, the use of single espresso to extract espresso, which highlights the regional flavor of a bean. In the Chaka batch of Rose Xia Village, the reason for choosing this bean is that it is a kind of sun treatment, the thickness of alcohol is higher than that of water washing, the oil content is higher, and the taste is thicker. The main thing is to be able to extract the classic rose summer flavor, which is not a small challenge.

Coffee bean information

Country-producing area: Ethiopia

Manor: Guoxia Village Manor

Altitude: 1900-2100 m

Treatment method: sun treatment

Variety: rose summer coffee

SOE espresso extraction parameters Coffee Powder quantity: 14g Coffee liquid quantity: 28g extraction time: 33s Grinding degree: Pegasus 900N # 1.7

Espresso flavor description: citrus, medium acidity, medium bitterness, light green tea, slight floral aroma, thick and full-bodied taste, medium short finish

SOE Milk Coffee parameters

Coffee cup capacity: 180 ml

Amount of espresso liquid: 28g

Coffee / milk ratio: 1PUBG 5.4

SOE Milk Cafe flavor description: cream, chocolate ice cream, medium to high sweetness, milkshake-like taste, delicate aroma

Conclusion: in order to make SOE espresso, the time for growing beans may need to be lengthened, coupled with the fact that the high-temperature and pressurized extraction method is more difficult to highlight the fragrance of flowers in the coffee, which discounts the characteristics of the rose coffee, but the milk coffee made from this rose summer is still very sweet and is definitely worth trying.