Asia produces the best coffee variety in Indonesia.

The coffee produced in Asia is believed to be the most famous coffee from Indonesia. The more famous varieties are Mantenin in Sumatra, Canus in Celebes, Bayon in Java and AP on the island of Flores in southern Indonesia.

Most of Celebes' Kalossi coffee beans are washed beans, which have a strong texture, but are also highly acidic, and contain the taste of wild mushrooms and similar Chinese herbal medicine, which are not liked by many people, and most of them are sold to the United States and Japan. In addition, Celebes is better known for its aged coffee beans, but they are very expensive and have to be stored in warm and humid weather to get the best results. Aged coffee beans will not find any sour taste at all after roasting. They are rich in texture, sweet in taste, and effective just like old red wine. Happy coffee lovers must have a try when they have the opportunity to visit Celebes in Indonesia.

Java coffee beans have now disappeared their proud name: "Mocha-Java", because in the early 1970s, farmers cut down traditional coffee trees and planted some high-yield and high-profit coffee beans. In Java, most coffee beans are dried by high-temperature machines, so they have lost the reality of the coffee and will taste sour after roasting, so it can be said that it is difficult to find high-quality Arabica coffee beans in Java.

Half of Sumatra's Mantenin coffee beans are "washed" beans, while the other half are "air-dried" beans. Raw beans are ugly, and many novice coffee roasters misinterpret their appearance and think they have been cheated. But when the Mantenin coffee beans are roasted, especially after deep roasting, their appearance is rich and round, the texture is dense, and the coffee oil on the profile is also very attractive, with a strong taste of syrup, strong taste with some bitterness, and a strong and extraordinary fragrance. In addition, Manning can assist digestion, is a full of masculine coffee. Sumatra also has another type of water-washed beans called "Chiyushan GayoMountain". This coffee bean is developed from connected coffee trees and is not produced in large numbers, so it is not familiar to many people. After baking, it has the spice flavor of clove and cardamom, and tastes good.

Many people do not know what kind of Flores AP coffee bean is, in fact, it is "Luobada" coffee beans, this coffee bean feature is pure, and the sour taste is not high, in Europe, Italy, France and Switzerland and other countries like to use it to do "Italian extra strong espresso" mix, the author has tried a single drink taste is also good.