How would you like your Turkish coffee? The correct way to open Turkish coffee

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Turkish coffee is the prototype of hand-extracted coffee. Before the appearance of filter paper and siphon, coffee was made in hand pots, first stewed by Arabs in a large Dallah pot with an outlet such as a big-billed bird, and then slowly evolved to be cooked by Turks in small pots with long handles (or Greek Ibrik). Turkish coffee does not refer to coffee produced in Turkey, but a process of slowly extracting fine coffee powder with water in a small pot with a long handle and a heat source.

Traditional Turkish coffee, which uses commercial coffee powder, generally adds sugar and boils three times, is so bitter that many people do not dare to compliment. More people are interested in its interesting form and divination than its flavor.

With the development of the concept of boutique coffee, can Turkish coffee be made in another way? The first edition of the "Turkish Coffee Competition" of the European boutique Coffee Association in 2008 is a new attempt, hoping not only to be nostalgic, but also to find a new discourse on Turkish coffee in line with this era.

Grind powder before cooking, select high-quality coffee beans, shallow baking, boil to just the degree of boiling but extraction. Boutique Turkey has become a trend to promote Turkish coffee all over the world. In addition to hand brewing, Italian style, siphon, Philharmonic pressure, etc., we actually have great Turkish coffee to choose from.

You don't want coffee grounds when you drink it?

You can blow a few times on the surface, blow the slag off, and then drink it in the place where it is blown off.

Make ice Cappuccino with Turkish coffee

Freddo Cappuccino is a coffee drink that Greeks drink almost every day, with hot espresso covered with ice foam, this chilled Freddo has a special flavor, and some people even joke that Greeks can ignore international debt for a day, but not Freddo for a day.

Generally, Freddo is extracted with Italian machine, pressed with Turkish coffee, mixed with coffee liquid with appropriate amount of sugar, and finally assembled with beaten milk foam. The taste is adjusted so well that people don't care if they drink until their lips are white.