How do you make Turkish coffee? How to brew coffee in Turkey without a coffee machine

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When it comes to Turkish coffee, we can't do without Turkish coffee divination. But it's not that everyone has a chance to come to Turkey for a cup of Turkish coffee, so how can you make a perfect pot of Turkish coffee at home?

To make perfect Turkish coffee, you must use very fine coffee powder. The traditional grinder is made of brass, which can produce very fine coffee powder such as powdered sugar and almost powdered coffee. Now of course you can also use an electric grinder.

Turkish coffee must be made in a Turkish coffee pot (cezve), which is a special conical long-handle pot with a wide and narrow bottom, made of copper or brass.

Here are a few steps for making Turkish coffee:

1. Pour water into a Turkish coffee pot (about 50ml for a cup of coffee).

two。 Add sugar according to your taste and stir until dissolved. Many countries add spices such as cardamom and cinnamon to Turkish coffee. If you want to taste fresh, you might as well add fine spices to try.

3. Boil the water, then remove the Turkish coffee pot from the fire, add coffee powder according to one spoonful per person, and add an extra spoonful to "leave it in the pot".

4. Coffee should be boiled twice. After each boiling, the Turkish coffee pot should be removed from the fire, and the foam formed on the surface should be removed and fully stirred.

5. Add a spoonful of cold water before pouring the coffee to ensure that all the coffee powder sinks to the bottom of the pot and can be poured directly into the cup without filtering.