What is the classification of coffee beans? the recommended proportion of coffee beans

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What beans should you choose for beginners? The following is a description of the three most representative matching ratios. Of course, slowly you can choose the kind of match you like according to your own taste.

The blending method of Italian coffee with sour taste

Colombia 30%, Brazil 60%, Guatemala 10%

The type of coffee blended

Due to the different types of coffee beans, the mixed coffee is also different in taste, so there are different kinds of mixed coffee.

1. Mixed coffee with a balanced taste

Formula

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Guatemala SHB (30%), Mexico AL (30%), Brazil NO.219 (20%), Kilimanjaro AA (10%).

Top-end coffee is the best match between sour taste, bitter taste and aroma. Guatemalan coffee beans with strong sour taste, Mexican coffee beans with both sour and sweet taste, and Brazilian coffee beans with mild bitterness. Mix these coffee beans in an equal proportion, and then mix in the right amount of Kilimanjaro coffee beans with strong sour taste. Mix the coffee with a balanced taste and moderate concentration.

two。 Blended coffee with a bitter taste

Formula

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Mantenin G1 (40%), Colombia SUP (30%), Brazil NO.219 (20%), Kilimanjaro AA (10%).

Choose strong coffee beans, Mantenin in Sumatra, Indonesia, Colombian beans with strong bitterness and sour taste, Brazilian coffee beans with moderate bitter taste, and Kilimanjaro beans with mainly sour taste. Mix coffee with a heavier bitterness.

3. Mixed coffee with sour taste

Formula

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Kilimanjaro AA (40%), Mocha Plateau Hara (20%), Brazil NO.219 (20%), Hawaii Kona NO.1 (20%).

Based on Kilimanjaro beans, mild coffee with mild taste from Ethiopia, mocha plateau hara and Brazilian beans, and moderate acidity from Hawaii Kona can be blended.

4. Aroma-based blended coffee

Formula

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Guatemala SHB (40 per cent), Kilimanjaro AA (30 per cent) and Mocha Plateau Hara (30 per cent).

The aroma-based mixed coffee is a mixture of a variety of coffee beans with different characteristics to make the flavor more intense. Fragrant SHB of Guatemala, sour Kilimanjaro beans and mocha plateau hara with natural fruit flavors are the main ingredients to produce fragrant blended coffee.

5. American mixed coffee

Formula

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Brazil NO.219 (50%), Mexico AL (30%), Jamaica washed beans (20%).

Choose medium-roasted coffee beans, mainly Brazilian coffee beans with a balanced sour and bitter taste, mixed with sweet and sour Mexican beans and Jamaican water-washed beans with flavor and bitterness, into a unique American blend of coffee.

Formula

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Colombia SUP (50%), Brazil NO.219 (30%), Java Robusta WIBI (20%).

In order to highlight the rich and heavy taste, it is necessary to choose Colombian beans with heavy taste and moderate acidity, accompanied by Brazilian coffee beans with balanced taste, and mixed coffee with strong flavor and bitter taste.

There are two spelling methods for spelling beans: first bake, then mix and then bake, also known as cooked and cooked, which is a greater test for bakers; the purpose of raising the mixed beans for a few more days is to make the beans blend and have a balanced flavor; cooked beans usually take about a week; raw and mixed beans can be used in 3-4 days, because different beans are already affecting each other when baking.

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