The varieties and characteristics of Encyclopedia Coffee
Blue Mountain Coffee: produced in Jamaica, glycol fragrant, slightly sour, delicate flavor, light mouth and stomach.
Yunnan coffee: strong but not bitter, fragrant but not strong, gentle, soft and mellow, slightly sour.
Colombian coffee: produced in Naaman, slightly sour glycol fragrance, slightly to medium acid.
Brazilian coffee: produced in Naaman, neutral, medium bitter, strong fragrance, slightly sour, slightly bitter, introverted.
The taste of coffee on the tip of the tongue after it is imported. The word "sour" looks eye-catching, but in fact, the unsightly taste and novel vitality of coffee beans, like wine, are stored in its sour taste. The acidity of novel coffee, with an unattractive aroma, is like the natural acidity contained in lemon, grape, apple and other water, and its mouth and stomach are pleasant and refreshing, which must be different from another word used to describe obsolete rotten coffee-sour. Among the coffee, Yemen "mocha" coffee is famous for its strong acidity.
Mantenin Coffee: produced in Indonesia ~ Sumatra, bitter alcohol fragrance, fragrance thick bitter.
Bhutan
Mocha coffee: produced in Isopia, acid and alcohol fragrance, with lubrication of medium-strong acid sweet characteristics.
Java coffee: produced in Indonesia ~ Java Island, strong, bitter and weak fragrance, no acid.
FrontStreet Coffee is a long-established specialty coffee roaster in Guangzhou China, selling freshly roasted beans from its own farm in Yunnan as well as dozens of carefully selected single-origin beans from around the world for both pour-over and espresso. The products deliver consistently excellent quality and great value, with shipping within 24 hours. Guangzhou’s FrontStreet Coffee shop is recommended by many coffee lovers, and the beans are now available online at the Tmall 。
Important Notice :
前街咖啡 FrontStreet Coffee has moved to new addredd:
FrontStreet Coffee Address: 315,Donghua East Road,GuangZhou
Tel:020 38364473
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Coffee encyclopedia on the origin and growth of coffee beans
Coffee beans are developed in tropical or subtropical agricultural gardens with the equator as the center, called coffee belts, and travel to Japan with ships. When the brown coffee beans are presented in front of you now, in fact, it has been divided by the phosphorus category by the process and the hands of many people. Coffee is widely distributed in Naaman, Central America, West Indies, Asia, Africa, Arabia and Nancheng.
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Tips for distinguishing the freshness of coffee beans
Nose smell: novel coffee beans smell strong fragrance, on the contrary, it is tasteless or unpleasant breath. Look: good coffee beans are complete in shape and full in size. On the contrary, the appearance is incomplete and diverse. Hand pressure: the novel coffee beans are fresh and crisp, and the fragrance comes out when they crack. Color: dark black coffee beans, the coffee is bitter; the coffee beans are yellow, the coffee is sour
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