Is American coffee black or bitter? What is the difference between American coffee and cappuccino or mocha coffee?

Every time we go to a coffee shop, we can always see American coffee, latte coffee, cappuccino coffee, mocha coffee on the coffee menu, these four "coffee house resident guests", also suitable for espresso base made of Italian coffee products, what is the difference between them? When we go to the cafe, how should we choose the right coffee drink? So Italian coffee products are inseparable from Italian espresso!

Espresso is an espresso liquid that needs to be pressurized and extracted quickly using a coffee machine at 9bar. Espresso first appeared to allow people to quickly drink a cup of coffee with high caffeine content for refreshing, at that time espresso as "Italian national refreshing artifact", can be described as strong, bitter and high caffeine (because the coffee beans quality flavor is not as good as now, so the coffee beans will be roasted very deep, so that bad coffee flavor is covered with bitterness).

Later, some American soldiers found it difficult to swallow after coming into contact with this cup of coffee, so they diluted it with appropriate amount of water in the espresso coffee, and found that the coffee made in this way was fast and rich in taste! Therefore, the production technology of espresso coffee was brought back to the United States, and when it was sold, it would be diluted with water, which was loved by many Americans, so it had a new name: "American coffee." American coffee-American coffee

Fast espresso coffee + proper amount of water This practice brought back to the United States, deeply loved by Americans! One is because the production time is short, the other is that the coffee can have a strong coffee flavor and clean taste, whether it is with breakfast or for refreshing, can become busy people choose American coffee reasons. With the continuous improvement of the quality of coffee beans, the current American coffee is no longer the old American coffee! Espresso extraction coffee beans regardless of the degree of roasting or extraction technology has been constantly improved and refreshing, now the American coffee is not a cup of strong burnt black coffee, but a cup of attractive coffee aroma, flavor and no lack of level of coffee.

The flavor of American coffee depends on the extracted espresso beans themselves. For example, the coffee beans of Italian coffee products produced in Qianjie stores are made of sun-dried yejia sherry coffee beans mixed with Honduran sherry barrel coffee beans. The extraction parameters are 20g powder extraction 35g coffee solution, and the extraction time is 25-30 seconds. Espresso is extracted in a 1:6 mixture of hot and cold water to make an Americano. Front Street Americano has whiskey notes, vanilla cream sweetness and hazelnut cocoa aftertaste. A wonderful combination of milk and coffee-latte coffee latte coffee is made by combining espresso coffee with fresh milk. When fresh milk is heated and beaten, the sugar in the milk will have the most obvious sweetness, and when mixed with coffee, it can reduce the bitterness of Italian concentrate. Latte production can highlight the sweet milk without blocking the aroma and mellow taste of coffee, so it will still have a slight bitter taste.

Front Street considers a nice cup of hot latte, milk and coffee are perfectly blended evenly. The finished liquid surface will not appear obvious layered color, and there are flower patterns. The taste is the sweetness and bitterness of coffee and the sweetness of milk. There will be no obvious bitterness/bitter taste. The taste is smooth ~ dense milk bubbles and coffee. A wonderful match-Cappuccino Coffee

The biggest difference between cappuccino and latte is the thickness of the foam. Cappuccino is also known as liquid marshmallow. In the first sip of coffee, we can feel the fusion of espresso oil with marshmallow milk bubbles in the mouth. In the second sip, we can drink milk and coffee fusion plus continuous milk bubbles. Two cappuccinos can bring triple experience to the mouth!

Front Street believes that a successful cappuccino coffee has no flower pattern, because there is a certain thickness of milk foam, the fluidity will be reduced, so it cannot be evenly blended with espresso to make flower pattern. A cup of qualified coffee chino is 0.3cm higher than the mouth of the cup. There is a golden oil ring wrapped around the white milk bubble. It looks very attractive ~ Chocolate sauce collides with milk coffee_Mocha Coffee

Mocha coffee was originally only exported from Yemen Mocha port European coffee beans ~ At that time, Mocha port coffee beans had a strong aroma of dark chocolate and nuts, soft acid, mellow and solid. Later, for some historical reasons, Yemen exported less and less coffee beans to Europe. At that time, Europeans missed the cocoa aroma of Yemeni coffee beans very much, so they added dark chocolate to espresso coffee to make strong chocolate black coffee. Later, as people's taste is no longer so strong, on the basis of this, the milk is added to make the mocha coffee that everyone is familiar with now.

Mocha coffee is now synonymous with chocolate milk coffee, many cafes will use sweet chocolate sauce instead of dark chocolate, so mocha coffee drink is sweet chocolate flavor with coffee mellow and milk sweet, very suitable for do not like bitter friends drink oh ~ go to the cafe we should choose which Italian coffee to drink?

For a boost, try espresso; for a less intense coffee without milk and sugar, try Americana; for a smooth latte; for a marshmallow, try cappuccino; for a sweet, try mocha/flavored latte.