Mysterious Jamaica and Jamaica Blue Mountain Coffee

Otherwise, Jamaica means "island of springs" or "land of forest and water" in Indian Arawak (Jamaica became a Spanish colony in 1509 and was occupied by British forces in 1655) the country covers an area of 10991 square kilometers and is located in the northwest of the Caribbean Sea, facing Haiti to the east through the Strait of Jamaica, and about 140km north from Cuba. For the third largest island in the Caribbean. The coastline is 1 > 0 km long and belongs to the tropical rain forest, with an annual average temperature of 27 ℃. The capital Kingston has imported more than 1 million (nearly 3 million of the country's imports).

Jamaica is one of the major coffee producing countries in the world. It produces the world's most precious coffee called "BlueMountain" coffee. It is reported that the "Jamaican Blue Mountain Coffee beans" have been grown in the mountains since 1725. Here is covered by fog all the year round, the temperature difference is very large, and the "Jamaican Blue Mountain Coffee Bean" has a strong fragrance and strange flavor for as long as 10 months.

The Coffee Garden in Blue Mountain

Coffee beans carefully roasted blue mountain coffee beans

Beach outside Port Antonio, Jamaica

The beautiful scenery of Jamaica

Kingston, capital of Jamaica

Almost everyone who has heard of Jamaican Blue Mountain Coffee (JamaicanBlueMountain) knows that it is the most expensive coffee in the world, but not everyone knows why. Like Rolls-Royce cars and Strawali's violins (Stradivariusviolin), when a tool gains the reputation of "the best in the world", that reputation often makes it unique and a myth that lasts forever.

In 1948, the quality of coffee had declined and the Canadian procurement company refused to renew the contract. For this reason, the Jamaican government set up the Coffee Industry Committee and modified the "Jamaican Coffee Wealth" to scale the handling process and improve the quality of coffee. Make marketing equal, in order to save the fate of top coffee. By 1969, the market was guaranteed because the operation of Japanese loans improved the quality of production. By 1981, another 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by investment in another 6000 hectares of coffee land. in fact, today's Blue Mountains is a small area with an area of only 6000 hectares. it is impossible to grow all coffee marked "Blue Mountain" there. An additional 12000 hectares of land is used to grow two other types of coffee (non-Blue Mountain Coffee): Alpine Top Coffee (HighMountainSupreme) and Jamaican premium coffee (PrimeWashedJamaican). Their quality and taste are not as good as those of Blue Mountain.

The best Jamaican Blue Mountain Coffee is undoubtedly the most famous coffee in the world. It tastes more expensive than it looks. The real Blue Mountain Coffee is made from the best local coffee beans in Jamaica, which is the tasters' fun address. It has all the substances of coffee, strong flavor, balanced, rich in water taste and perfect sour taste, three tastes (sweet, sour, bitter) excellent blending, for coffee in the best, generally single drink. In addition, the high-quality and novel Blue Mountain Coffee has a particularly long-lasting flavor, as drinkers say-endless aftertaste. But in reality, few people know the history of Blue Mountain Coffee and why its price is so high.

In 1725, Nikolai? Sir SirNicholasLawes brought the first blue mountain coffee species, Martinique, to Jamaica and planted them in the St.Andrew region. In eight years, Jamaica exported more than 375 tons of pure coffee. The Jamaica Conference Act of 1932 encouraged coffee cultivation to reduce the island's dependence on sugar exports. In the past, coffee production reached a peak and more than 15000 tons of coffee was harvested.

You might ask what makes Jamaican Blue Mountain Coffee so extraordinary?

Some small estates also grow Blue Mountain Coffee, such as WallenfordEstate, SliverHillEstate and AtlantaEstate in J.Martinez. Even the largest landowners in the region are small-scale plantations by international standards, many of which are small landowners whose families have been working on the land for two centuries. The coffee industry in Jamaica faces a series of problems, such as the impact of hurricanes, increased labor costs and difficulty in mechanizing terraces. Many small estates and farms are difficult to rationalize.

However, Blue Mountain Coffee is one of those coffee retailers that face up to their promises to stock up anyway. A leading British retailer said: no matter what the price, he will continue to sell Blue Mountain coffee all year round because he has so many customers who only recognize "Blue Mountain".

How much better is the annual output of Jamaica?

Jamaica is one of the smaller producers of coffee in the world, with an annual harvest of about 40000-60 kg / sack (Jamaican Blue Mountain Coffee is actually shipped in 70kg barrels, they are the last country to still use this traditional packaging, but they produce in 60kg/ sacks, as that is the international measure of coffee production). Fighting Brazil, the world's largest exporter of coffee, produces 30000000 bags-60 kg / sack per year.

The Japanese have invested heavily in the blue mountain coffee cultivation region of Jamaica, with Japanese UCC accounting for 90 per cent of annual production, while the rest go to the British royal family or other companies, or 3500 barrels. The real Blue Mountain coffee tastes strange, making it the most expensive coffee in the world. Its demand is very high, so there is too much demand in the market. Therefore, the real blue mountains are rarely seen on the city road, and most of them are comprehensive blue mountains with very close taste.

The Jamaican government used to insist that all Blue Mountain coffee is roasted in Jamaica to ensure that the quality remains the same. In fact, baking is an excellent art, and it takes experience and training to tame expensive equipment to do a good job. From the point of view of most consumers, coffee beans should be drunk sick immediately after baking. The requirement that coffee cannot be roasted in Jamaica can now be exported from Jamaica's raw coffee beans.

If you are a happy coffee lover and enjoy the coffee tasting experience, you must try the world's most attractive Jamaican Blue Mountain Coffee.

Notes:

St.Andrew region: today's St. Andrews producing area is still one of the three major producing areas of Blue Mountain Coffee, while the other two producing areas are Portland and St.? St.Thomas producing area.

Barrel packaging: this is a replica of the Bonifieur barrel produced in Guadeloupe in the last century, which was originally used to hold flour shipped from Britain to Jamaica, usually with a trademark and the name of the manufacturer. The Coffee Industry Council issues certificates for all authentic Jamaican coffee and bears a stamp of approval before export.

UCC, Japan: established in 1933 in Kobe, Japan, UCC Oshima Coffee Company (UCCUESHIMACOFFEECO.,LTD. (UCC)). Is the leader in the wealth of Japanese coffee, with markets all over the world.

TIPS:

The answer is everything to it. The real Blue Mountain Coffee is one of the best coffee growing conditions in the world. The weather, geological structure and topography of Jamaica provide a unique ideal place. Designated Jamaican Blue Mountain Coffee can only be grown in the Blue Mountain area, northeast of the Jamaican capital Kingston. Coffee develops in the mountains at an altitude of 1500 to 5000 feet, with cool, foggy and frequent rainfall, coordinating the rich land of Rain Water. Here, old people use assimilation planting to grow coffee trees in terraces alongside banana trees and avocado prime ministers. The coffee tree owner is typical of "GeishaHighBred" if he likes the cup. Seeds from these trees have been exported to other countries, such as Hawaii, Kenya, Papua New Guinea and elsewhere, but where do they have the ability to re-create Blue Mountain Coffee beans? Whew? Tao.

Jamaica is a small island country in the Caribbean. Coffee trees are planted on the slopes of the Hengduan Jamaica Island. The products are divided into three categories according to the region of production: originally this is the legendary Blue Mountain. The Blue Mountain Blue, which is rich in "Blue Mountain Coffee", comes from the reflection of the blue sea.

A:BM (Blue Mountain); B:HM (High Mountain); C:PM (Braim, Ozshut). BM, HM, PM add more quality and price enumeration in front of the brand, PM > HM > BM. The price of BM is 15 times that of HM, and the price of HM is 25 times that of other products. in order to ensure the quality, any grade coffee beans must have the following premise, that is, the harvest is the same, the shape is the same, and the taste is good.

Features of mouth and stomach: the spray smell is very strong, with a long-lasting taste of water.

The best baking level: medium baking. Deep baking will cause the loss of trace features, if you want to taste its original taste, the most revealing? Choose novel coffee beans.