Distribution of global fine coffee planting bases

Brazil

Brazil is the origin of coffee, all grades and types of coffee account for 1/3 of the global consumption. There are many kinds of coffee here. Although there is not much superior coffee, it can be used to build assimilated coffee with other coffee.

The characteristics of taste: gentle, moderate sour and bitter, soft fragrance.

The best degree of fried culture: medium fried culture

Colombia

The output of coffee is second only to Brazil, and it is the second largest coffee industrial country. It can be produced from primary to advanced products, some of which are rare in the world, with a mellow taste and a rich taste. It has a pleasant sour taste. Supremo, a Colombian specialty coffee, has a strange fragrance and sweet taste in bitterness. It's the best in coffee.

Mexico

It is the leading coffee producer in Central America. The coffee here is comfortable and fragrant. The Mexican coffees selected are Coatepec, Huatusco and Orizaba, among which Cottpe is considered to be one of the best in the world.

Top quality beans: Aldora, Mexico

The characteristics of the taste: the grain is large and sour and sweet, and the taste is strong.

Jamaica's national treasure, Blue Mountain Coffee, is perfect in every way. Just like wine, many wineries are bought by the Japanese. The Japanese have bought most of the Jamaican coffee in recent years, so it is difficult to buy it on the market. 99% of the blue mountain coffee in Chinese cafes is made of other beans!

The best frying degree: medium ~ depth

Hawaii

To visit Hawaii, in addition to the beautiful beaches, don't forget Hawaiian coffee beans-Kona. The taste is sweet with the sour taste of wine. The taste is extraordinary. It is the most traditional and famous coffee in Hawaii. However, because the output here is not high, the cost is surprisingly high, and there is a growing need for individual coffee in places such as the United States, its unit price is not only getting higher and higher, but also not easy to buy.

The best frying degree: medium ~ depth

Indonesia

Superior quality beans: Sumatra Mantenin

The best frying degree: depth

Taste characteristics: bitter and fragrant, good taste.

Characteristics of the taste: bitter and strong, but also sweet.

Costa Rica

Superior quality beans: Clarke Mountain

Taste characteristics: moderate sour taste and mellow spray.

The best frying degree: moderate

Angola

This is the fourth largest coffee industry in the world, but it produces only a small amount of Arabica coffee and is of high quality.

The characteristics of the taste: both fragrant and sour.

The best frying degree: medium ~ depth

Taste characteristics: have the same sour, bitter, sweet taste, spray smell is also good.

Jamaica

Superior quality beans: blue Mountain / High Mountain

The best frying degree: mild to moderate

Taste characteristics: strong acid, fragrant mellow, all have tropical flavor.

Kenya

Kenya grows high-quality Arabica coffee beans, which almost receive the essence of coffee cherries, with a slightly sour, thick fragrance, and are very popular among Europeans, especially in the UK. Kenyan Coffee has surpassed Costa Rican coffee and become one of the most popular coffee.

Top quality beans: Kenya AA (double A)

Taste characteristics: strong sour and fragrant, the favorite of the Germans.

The best frying degree: depth

Yemen

When it comes to Indonesian coffee, we must not miss the high-end Mantenin of Sumatra, which has a strange fragrant taste, slightly acidic taste, and can be said to be the best in the world. In addition, Arabica coffee produced in Java is the favorite of Europeans, which is sweet in bitterness and sour in sweetness for a long time.

The Yemeni mocha used to be popular for a while, and now it is still used to match other coffee beans or mixed coffee beans. Yemen, commonly known as Arabia, is the birthplace of the Arabian species, once known as "mocha coffee", but it was all the rage for a time, but now it is no longer a grand occasion. However, with its mellow flavor and strong fragrance, it is still quite favored by consumers.

Top quality beans: Golden Horse Tarim

Taste characteristics: slight acidity, strong aftereffect, but also sweet taste.

The best frying degree: medium ~ depth

Peru

Peruvian coffee, a rising star, is gradually opening up its popularity and entering the world. It is mostly planted in high altitude areas, the planting advice makes the yield increase greatly, the taste is mellow, the acidity is right, and more and more people like it.

Taste characteristics: the taste is mellow and the acidity is just right.

The coffee beans produced in the high latitudes of Costa Rica are famous in the world, strong, gentle in taste, but extremely sour. The coffee beans here are carefully handled, which is why they have high quality coffee. The famous coffee is produced in the central plateau (CentralPlateau), where the soil is covered with layers of volcanic ash and dust. The first-class spray fragrance is strong and sour, and has a high evaluation.

The best frying degree: moderate

Guatemala

The center of Guatemala grows world-famous coffee with excellent flavor. Most of the coffee beans here have charcoal flavor and cocoa fragrance, but their acidity is slightly stronger.

The best frying degree: depth

El Salvador (Central America)

It is ranked as the producer of the Asamerdo Group along with Mexico and Guatemala, and is competing with other countries for the top one or two places in China and the United States. Produced in the highlands, for the size of the large coffee beans, fragrance thick taste gentle.

Top quality beans: El Salvador SHB

The characteristics of Tao: sour, bitter, sweet and moderate.

The best frying degree: medium ~ depth

Honduras (Central America)

The washed coffee beans in the mountain areas are well received, while the coffee beans produced in the lowlands are of lower quality.

Characteristics of the taste: sour and slightly sweet.

The best frying degree: medium ~ depth

Cuba

It is famous for producing sugar, cigars and coffee. Coffee was introduced by the French in Haiti in the mid-18th century. The characteristics of coffee beans are moderate ─ grains, and the color is bright green.

Top quality beans: Mount Crisdale, Cuba

The characteristics of the taste: the taste remains the same. Balance between sour, bitter and sweet.

The best frying degree: moderate

Ethiopia

The birthplace of coffee, kaffa is a place name in southern Ethiopia, and the word coffee or cafe é evolved from kaffa. Its coffee ceremony is the most honorable way of hospitality. There is the famous Ethiopian mocha, which has a sour taste similar to wine, fragrant and productive. Coffee is the largest export product in Ethiopia.

Yunnan Coffee in China

Coffee is a product of the tropics, and you may not believe that the best coffee producer in the world is not Colombia, not Turkey, not Shimeidu Nicaea, but in China's Yunnan Province. After evaluating the performance of Yunnan coffee planting and primary processing base, international coffee organization tasting experts rated Yunnan coffee as the kind of small seed coffee processed by Colombian wet processing, which is the highest quality coffee in the world. Coffee is the product of latitudes from 30 degrees south to 30 degrees north, so it is produced in Indonesia and Africa. However, the coffee produced between 30 degrees south latitude and 15 degrees north latitude is too strong and bitter, so only some people who drink coffee but do not know its taste will be happy. Poor coffee should be produced between 15 degrees north latitude and the Tropic of Cancer. The southern part of China's Yunnan Province (especially close to Laos) and the northern part of Yunnan Island are located in the golden belt of Zhangzhu Fujian. Therefore, the best coffee producer in the world is in China.