Delicious and distinctive Kona coffee from Hawaii

Like other parts of the Hawaiian Islands, Kona Island provides an ideal weather prerequisite for the cultivation of coffee beans. However, the coffee beans produced by Kona are different, and it has gained an excellent reputation as "worldwide coffee". This is probably because Kona Island has rich volcanic black mud, which has moderate acidity, rich mineral content and suitable water content. And every afternoon, a cloud floated from the city of Kona Island to cover the sun to take care of the cowardly coffee saplings.

Kona Coffee is also special in that each Kona coffee bean is hand-picked to ensure that only the best quality beans can be used for coffee production. In fact, 100% pure Kona coffee is rare and sometimes hard to find. The rarest Kona coffee beans are beads (round beans with a single pod), which account for only 4% and 5% of the annual output of Kona coffee beans. The special reason for bead coffee beans is that each coffee contains only one coffee bean, while other types of Kona coffee actually contain two coffee beans.

Kona Coffee also has many characteristics that differ from other types of coffee. But one thing is certain: even if the bag is 100% pure Kona coffee, you won't really buy 100% pure Kona coffee. But when you buy Kona coffee from the Maui Coffee Company, you can feel at ease, because 100% of our Kona coffee is 100% pure Kona coffee.

Hawaiian Kona Coffee

Kona coffee beans produced in Hawaii have the most perfect appearance, its country is extremely plump and shiny, and it is the most beautiful coffee bean in the world. The coffee is smooth and fragrant, with an attractive aroma and a well-balanced acidity, as charming as the colorful colors of the Hawaiian island and a long aftertaste.

Kona coffee is grown on the slopes of Mauna Roa volcano on the southwest coast of Hawaii. In terms of flavor, Kona coffee beans are close to Central American coffee, unlike Indonesian coffee. Its average quality is very high, handled very carefully, the texture is medium, the sour taste is good, it has a rich taste, and the novel Kona coffee smells great. If you feel that your coffee is too thick, your African coffee is too sour, and your coffee is too rough, then "Kona" may be very suitable for you. Kona is like a girl walking in the sunshine of Hawaii, refreshing and natural.

Kona coffee beans are average and neat in shape, with strong sour and sweet taste, moist and smooth taste. Because of the development on the volcano and the high-density artificial cultivation of agriculture, each bean can be said to be a spoiled "master girl", beautiful, plump and baby-like skin.

Although Hawaii is often affected by tornadoes, the weather conditions are appropriate for the coffee industry. There is plenty of rain and sunshine here, and there is no worry of frost. In addition, there is a strange natural phenomenon called "free shade". In most days, around 2 o'clock, there will be white clouds in the sky, providing the coffee trees with the shade they need. In fact, the natural premise of such superiority makes the Kona region produce more Arabica coffee than any other plantation in the world, and has always been linked to high quality, strange growth and weather conditions to cultivate a stronger coffee taste.

But to the regret of coffee fans, only about 1400 hectares of land produces Kona coffee. And because of Hawaii's high income and large number of indecent visitors, Kona coffee is so expensive that even "KonaBlend" (no more than 5% of Kona beans) are sold. In recent years, neighboring islands such as Maui, Kauai and Molokai have begun to grow coffee commercially.

Kona coffee is indeed a treasure in the world and is not easy to find. The real Hawaiian Kona coffee has the sweetness of caramel, which makes people enjoy strange satisfaction and leads you slowly into the transcendent state of tasting coffee.