Is it a simple way to draw flowers in a coffee style? How to make the milk foam of fancy coffee? Heart-shaped coffee flower

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Is it a simple way to draw flowers in a coffee style? How to make the milk foam of fancy coffee? How to practice the flower drawing of fancy coffee?

Eight practical steps, try it slowly, don't worry:

1. At this time, I have a cup of Espresso and a pot of milk foam in my hand. Set 1Compact 3 at the mouth of the cup as the drop point, tilt the coffee cup 10-15 degrees, lift the milk pot to about 10 cm, and begin to pour a small amount into the foam to pierce the grease.

two。 Steady and pour into the milk foam with a small flow until the coffee cup is 5 minutes full.

3. When the milk bubble "white spot" appears in the coffee noodles, lower the milk pot to close to the mouth of the coffee cup, increase the foam injection flow, cooperate with the arms and wrists, and shake the milk pot left and right with the Z word, the shaking distance is about 1 cm.

4. The purpose of the shaking milk pot is to increase the layering of the heart shape. As the milk pot continues to shake, the convenient area of the milk will continue to increase and form a circle, so pay attention to maintaining the flow of milk bubbles.

Shake the milk pot slightly with the Z word left and right.

5. When there are more milk bubbles in the cup, slowly put the cup flat when the coffee cup is full. When the coffee cup is 8 minutes full, completely flatten the coffee cup, ready to increase the flower jar and reduce the amount of milk foam.

6. When the 9 minutes are full, slowly lift the flower pot and fine the injection flow, at this time the injection point is the central point of the heart shape.

The take-up position determines the right and left symmetry of the heart.

7. The foam is collected from the centerline to the end of the cup with a small flow.

8. At the end of the call, a cup of heart-shaped pull coffee is finished!

A beautiful heart shape, just like this.

What is the perfect flower pull?

For perfect flower drawing, in addition to a clear pattern, the coffee should also be about 0.5 cm higher than the mouth of the cup, so that it is full without overflowing, while the thickness of the foam is controlled between 1-1.5 cm, with both taste and appearance.

The pull-out cylinder has many brands and different styles, and the structure of the cylinder mouth is subdivided into long mouth, sharp mouth and round mouth. Generally speaking, baristas choose to create different styles of coffee jars according to different mouth shapes.

, round mouth type flower drawing jar is suitable for making: heart shape, "tulip" and so on.

, sharp mouth type flower drawing cylinder is suitable for making: leaf shape, "embossing" and so on.

Steam dispelling milk foam will affect the effect of milk foam as soon as it produces gel phenomenon, so it should be controlled between 65 and 70 degrees when dispelling milk foam.

That is to say, when you feel the bottom of the vat with your hand, it is hot to touch it, but when you can hold it for a few seconds, you will stop filling the steam.

This is why it is necessary to use the refrigerator to fully refrigerate milk when getting rid of milk foam, in order to increase the time of milk foam, prolong the time for milk to heat up, and control the intake of steam.

[choice and use of milk]

When operating the steam system of the coffee machine, it is necessary to ensure the quality of the steam, which is divided into three air sprays and one wipe to complete the process operation.

After the first empty spray to remove condensed water to get dry steam, when filling the steam, you must turn up the steam volume at one time, so that the steam can blow the milk in the milk tank to form a whirlpool.

Control the temperature of whole milk and foam, why the effect of foam is not good when the milk temperature is too high? this is because there is a kind of glue in whole milk, which is dissolved at low temperature, and affected by temperature, this kind of colloid will coagulate and change from sol state to gel state. This kind of gel is the skin formed above after boiling the milk.

When making foam, it is recommended to choose whole milk and fully refrigerate 3 ℃-5 ℃.

, liquid level air intake, milk extension period, fully into the dry steam

, moderate, repair whirlpool period, fully foam and deal with

[coffee machine steam foam operation procedure]

The height of the steam pipe mouth from the milk level must be controlled in place, just stuck at the end of the steam pipe mouth engraved position, not too deep nor too shallow.

If it is too deep, it will only heat the milk without foam, and if it is too shallow, it will cause the foam to be too big or splash. Also pay attention to the proper lowering of the milk tank as the foam grows, always keeping the mouth of the tube at the same height as the milk.

Want to play the ideal milk foam milk selection work is also very important, choose thicker milk, the water content must be small.

1. For the first time, the steam pipe is empty to remove condensed water and get dry steam.

2. Take the steam pipe and put it in the milk jar.

3. Turn on the steam, inject air close to the milk level, and feel the temperature change with your hands.

4. Stretch the foam, control the appropriate amount of steam, and feel the temperature change with your hands.

5. Adjust the angle, foam with moderate whirlpool, and feel the temperature change with your hands.

6, 65 ℃ or so, turn off the steam and wipe clean

7. Steam pipe for the second time, clean and reset to prevent blockage

[treatment of milk foam]

1. Shake up and down to break the coarse foam on the surface

2. Shake left and right and mix the foam evenly.

[characteristics and selection of steam holes in coffee machines]

1. The angle of the steam hole directly affects the formation of the vortex during production.

2. Choose 3-hole and 4-hole coffee machine steam tube to make milk foam;