Is Yunnan Baoshan Tieka coffee good? Baoshan small Coffee Brand recommendation
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
You can't compare Baoshan's iron pickup with Hawaii Kona and Bolivia's iron pickup. Because their planting technology and maturity far exceed that of the fledgling Baoshan Tieka Coffee, the people of Yunnan are also working hard, and their planting and processing techniques are also improving rapidly. For example, how can the educational level of primary school students be compared with that of college students? But the most important thing is the process of growing up and the experience and harvest learned from it.
It is wrong for many people to have no hope for Yunnan coffee in China. A real coffee lover and practitioner should accept all rivers and discover the advantages and recognition of coffee from different producing areas and different tree species. Instead of following those high-score beans that are commercially hyped and whose added value is greater than their own value. The score is typed by people, and the shortcomings of beans can be judged, but their regional characteristics and the significance of their existence in the world can not be erased.
When we drink Baoshan Tieka Coffee, we should not focus on the comparison with other advanced producing areas, but to support and encourage the hard work and specialized research of the people in Yunnan producing areas, and their love and progress for coffee can not be ignored. The newly arrived Baoshan Tieka Coffee has made great progress, no matter in planting or processing technology, as well as very few defective beans. Jadeite color, moisture content 11.2%, raw bean aroma is much less than the previous straw flavor. I just used medium-baked Agtron58 to prolong the development period, which is much more tea than before, highlighting the flavor of flowers and wild fruits, and the pure thickness is moderate.
Here, I hope that our Chinese coffee people and coffee lovers will support the coffee that belongs to us Chinese.
Baoshan small grain coffee
Baoshan is one of the four major coffee producing areas in Yunnan Province of China. Baoshan small grain coffee, Yunnan Baoshan Lujiang specialty, national geographical indication products, is one of the national and global coffee quality coffee, pure Arabica ancient variety-iron pickup, uniform and plump particles, fresh smell, rich aroma, mellow taste, with strong but not strong, and the world-famous Blue Mountain Coffee is the same variety. It is famous all over the world for its unique excellent quality: it was rated as the first-class product in the London market in the late 1950s and was praised as "Lujiang No.1". It was recognized as "the top coffee in the country" at the National Coffee Conference in 1980.
Therefore, Baoshan Tieka coffee in Qianjie is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, 227 grams per bag, the price is only 69 yuan. According to the calculation of 15 grams of coffee beans per cup, a bag can make 15 cups of coffee, which costs less than 5 yuan per cup.
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Yunnan baoshan coffee brand recommendation baoshan coffee how much is a cup?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Yunnan Arabica coffee is famous both at home and abroad for its strong but not bitter, fragrant but not strong, well-proportioned particles, mellow fragrance and fruity flavor. It is also especially suitable for Chinese people because of its non-sour taste. Whether it is Lijiang Ancient Town, Dali Ancient Town, or even all over Yunnan
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How much is the market price of Yunnan Tiebika coffee? How much is a cup of Yunnan Tiebika coffee?
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) 01 | brief introduction of Yunnan Tiebika Coffee production area small grain coffee is suitable for growing in the mountain area at an altitude of 800m to 1800m. If the altitude is too high, it will taste sour and if it is too low it will taste bitter. Small grains of coffee are mostly planted in dry and hot valleys about 1100 meters above sea level, so they have moderate sour taste and strong aroma.
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