Coffee review

What's the price of Tibica coffee? how much is a cup of Yunnan specialty worth buying?

Published: 2024-09-08 Author: World Gafei
Last Updated: 2024/09/08, Professional coffee knowledge exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Tiebika Coffee has at least 500 genera of Rubiaceae, which is an evergreen shrub. There are dozens of varieties in the genus Coffee, but most of them have no economic value, and only three species have economic value.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

The pedigree of Tibica coffee

There are at least 500 genera of Rubiaceae, and Coffea is an evergreen shrub.

There are dozens of varieties in the genus Coffee, but most of them have no economic value, and only three species have economic value.

However, these three varieties are "Arabica species" C.Arabica, "Robusta species" C.Lanaphora, also known as Robust,

And "Libyan species" C.Lberica

Arabica coffee has been cultivated for more than 00 years, and 40,50 new varieties have been developed from it, mainly from two varieties, 'Tibica variety' Var.Typica and 'bourbon variety' Var.Bourbon.

However, with the accumulation of time, there are more and more new varieties of coffee in recent months, which may be difficult to remember because there are too many varieties. Therefore, we can only emphasize that although the yield of the old varieties is low, they often have a good flavor.

New varieties often aim at yield and disease resistance, but there is a decreasing phenomenon in flavor.

◎ Tibica Coffee Variety Var.Typica

"Tibika" Typica is the original Arab coffee; it was carried by the Dutch in the early days.

Cultivate it in a greenhouse in Europe and spread it to Central and South America, Asia and other places; and then develop many varieties

Therefore, most of the selected coffee is its descendant.

◎ bourbon variety Bourbon

In the 18th century, the French planted saplings on the Indian Ocean island of Reunion, Reunion, which was then called "Bourbon Island".

As a result, the variety occurs; the shape of the coffee beans is curved and the seeds are smaller, so they are suitable for planting in the highlands.

On the other hand, what is more important is the good flavor, which can be said to play an important role in coffee and a treasure in the selected coffee market.

Except for the Ethiopian variety Var.Ethiopica; the Arabica coffee in the world so far is descended from the above two kinds.

In addition, the following is a brief introduction to other known varieties

◎ Marogogipe variety

Is a descendant of Tibica Coffee; occurs in a variety of Marogogipe villages in Brazil, with yellow fruits and large seeds.

◎ Kaduai variety Catuai

The mixture of Mundo Novo and Kaddura Catura belonging to Mondonovo

The red fruit is called Catuai Amerelo.

The yellow fruit is called Catuai Vermelho

◎ Mondonovo variety Mundo Novo

It belongs to the descendants of Sumatran coffee and bourbon.

◎ Kaddura variety Catura

A descendant of the bourbon species; originated in Brazil and has a high output value and does not need to be sheltered.

◎ Santos (Shi) variety Santos

A descendant of the bourbon species; first cultivated in Brazil.

◎ Moka Variety Mokka

A descendant of the bourbon species; first cultivated in Java.

◎ Timo variety Timor

It belongs to the natural mixture of Arabica and Robusta, with 44 chromosomes identical to Arabica.

◎ Kent variety Kent

A variety of Kent coffee plantations in the Mysore region of India in 1911; resistant to leaf rust and now widely cultivated in India.

◎ Colombian variety Colombia

It belongs to the mixture of Timo variety Timor and Kaddura Catura, and the yield is high.

◎ Alba star variety Arabusta

In C ô te d'Ivoire, it is formed by the mixture of Arabica (mother) and Robsta (father) and does not need to be sheltered.

◎ Katimo variety Catimor

Belongs to the hybrid of Kaddura Catura and Timo Timor; resistant to leaf rust.

Tibica Coffee Brand recommendation:

Baoshan is one of the four major coffee producing areas in Yunnan Province of China. Yunnan Tiebika Coffee-Baoshan small Grain Coffee, Yunnan Baoshan Lujiang specialty, National Geographic indication products, is one of the national and global coffee quality coffee, pure Arabica ancient variety-Tibica coffee, uniform and full particles, fresh smell, rich aroma, mellow taste, with strong but not strong, and the world-famous Blue Mountain coffee is the same variety. It is famous all over the world for its unique excellent quality: it was rated as the first-class product in the London market in the late 1950s and was praised as "Lujiang No.1". It was recognized as "the top coffee in the country" at the National Coffee Conference in 1980.

Therefore, Qianjie Coffee Yunnan Tiebika Coffee is fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, 227 grams per bag, the price is only 69 yuan. According to the calculation of 15 grams of coffee beans per cup, a bag can make 15 cups of coffee, which costs less than 5 yuan per cup.

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