How to boil the oil in the mocha pot which is better, the pressure pot or the mocha pot?

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Invented by Italian Alfanso Bialetti in 1933, coffee is made by heating the pedestal. It is one of the most popular espresso machines, and is widely used in Italian families.

Use the pressure produced when the water boils to achieve the distillation effect, the water in the lower pot is heated into steam and produce pressure, which is about 2 Murray 3 atmospheric pressure, the pressure will push the hot water to the upper pot, after passing through the upper pot filter, the pressure breaks through the polymerization valve, and the emulsified part of the insoluble oil is also extracted from the coffee liquid, while the pressure breaks through the polymerization valve to make the kettle have a sound.

Small reminder: when filling the pot with water, you should pay special attention to the water level not exceeding the position of the pressure relief valve, which can avoid the problem of excessive pressure in the kettle, so you need to pay attention to it in use.

Steps to use:

Fill the lower kettle with water, the water level should not exceed the pressure relief valve of the lower layer, load the coffee powder in the middle filter, and assemble the upper and lower layers of the mocha pot. After assembly, it is placed on the gas stove to be heated over medium and medium heat. After the water is heated, the kettle produces a sound due to steam, and the fire can be turned off at this time.

Which is better, French kettle or mocha kettle?

It can only be said that each has its own advantages. Compared with the mocha pot, the French kettle is more convenient and easy, and does not pay too much attention to technology, but the mocha pot can make coffee similar to the Italian machine, and it is one of the few machines other than the Italian machine that can make similar concentration.