Why does Costa Rica deal with so much honey? What is the treatment of golden honey?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)
Golden Honey Process Golden Honey treatment means that in high-altitude mountain areas, accept less sunlight and take longer to dry, in order to increase the sweetness of coffee beans.
The deep mountain area of Costa is the birthplace of honey treatment. There are two main factors:
(1) Coffee beans grow deep in the mountains, and it is not easy to transport them to the washing plant after harvest, which often causes coffee beans to be damaged.
(2) the washed Costa Rican coffee has reached a bottleneck with less monotonous flavor and less honey treatment. These bean farmers in deep mountains have a small farming area of no more than 2 hectares and 300 coffee trees, and the coffee beans produced are of good quality, but there is often a lack of sales channels, allowing bad bean merchants to buy at extremely low prices by spilling dog blood. In recent years, through the popularity of the Internet and mobile smart devices, it has become open and transparent, and some similar but not problems have been reduced, but bean farmers are more concerned about whether there is unreasonable "intermediate" exploitation of coffee.
It is also the definition of the coffee harvest time of the suspected Panamanian Emerald Manor. It must be red by hand, and the red must be divided into [white head and red body] [all red] [already dark red]. In particular, [has been dark red] is very suitable for honey treatment, is a harvest time limit, coffee beans contain up to 20% sugar at this time.
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What is the gold honey in coffee honey treatment? golden honey treatment
Professional coffee knowledge exchange More coffee bean information Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style) Golden Honey secret honey treatment method came out, the earliest is to improve the hundreds of years of history of fermentation washing treatment method basically, it is mechanically scraped off, remove the pectin layer adhered to the surface of coffee seeds and scrape off the pectin layer belt
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Vietnam dripping coffee how to make Vietnamese coffee and how to drink Vietnamese coffee
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) the Vietnamese coffee drinking habit was brought by the French more than a hundred years ago. Just as Kyoto, Japan, preserved more Tang Dynasty buildings than China, the Vietnamese maintained the ancient French way of drinking coffee. Use only a drip (phin), without machines or complex tools, to make coffee
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