Vietnam dripping coffee how to make Vietnamese coffee and how to drink Vietnamese coffee

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The Vietnamese coffee habit was introduced by the French more than 100 years ago. Just as Kyoto, Japan, preserves more Tang architecture than China, the Vietnamese maintain the ancient French way of drinking coffee. With a single phin, coffee drips into the cup without machinery or complicated tools.

In Vietnam, the best coffee is grown in the Bang Mei Shu area of Central Qi. The French transplanted coffee trees here in the past and introduced a large number of Jing people (the main ethnic group in Vietnam) to cultivate them. There are still conflicts between Jing people and local indigenous residents. Vietnam has several large coffee companies, among which Trung Nguyên is the most famous. No matter in big cities or small towns, you can also see coffee shops with their signboards.

Vietnamese coffee drinking method is very rough, only for deep roasting, coffee does not stress instant grinding, even months or a year in advance grinding good also does not matter. Over ground, cheap Arabica and Robusta beans give off a strange, fibrous green smell, and when drunk with condensed milk, they have the taste and flavor of magic toffee.

So how do you know if a cup of Vietnamese coffee tastes good? The trick is actually very simple, but many outsiders do not know. The secret is one word-thick. Coffee in Vietnam, the first condition is indeed strong first. It's good to have a hand shake and a taste of coffee when you sip it. Many shops in Hong Kong or overseas cannot make authentic Vietnamese coffee because the container is too small and there is not enough coffee powder. Moreover, when it drips, it is like boiled water. The taste is naturally too weak.

For a real Vietnamese coffee flavor, try adding at least 30 grams of powder. The drip pot is available in a pressure plate or screw type, preferably a pressure plate. The screw version is usually sold only to tourists, and the packaging is better, but the local cafe will only use the press plate. When dripping coffee, use it for at least 5 minutes and the taste will come out naturally.

Vietnamese coffee is the same as chocolate milk. If there is too much milk flavor, the coffee flavor will not stand up. The best drink of Vietnamese drip coffee, in fact, on the roadside stalls, coffee flavor back, milk flavor and good gas.