What is the difference between latte and cappuccino? How do you make cappuccino?

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There are many different names for coffee on the market, such as latte, mocha, cappuccino and so on. But in fact, coffee is mainly divided into two kinds, the first is that individual coffee is mostly divided by region, made from a single coffee bean produced in the country of origin. It is generally without milk or sugar, such as Blue Mountain, Manning, Kenyan coffee, etc., named after its origin.

The other is espresso based on espresso (Espresso). Lattes, mochas, cappuccinos and so on, but there are so many kinds of espresso, what's the difference between them?

What's the difference between Latte and Cappuccino?

This question is probably a problem that many people have been struggling with for a long time. You know, latte means Italian milk. If you go to an Italian coffee shop and tell them you want a latte (Latte), they may only give you a glass of milk. So if you want to drink milk coffee, you should say Caffe Latte. Lattes ordered in Italy probably do not have milk foam, because the foam machine was invented relatively late, first appeared in the United States in the 1950's and 60's, before which Italian lattes had only milk.

The difference between a latte and a cappuccino is that cappuccino contains more espresso, accounting for about 1 / 3 of the cup, the remaining 1 / 3 is milk, and the rest is foam. And many cappuccinos are sprinkled with cocoa and cinnamon to enhance the flavor. On the other hand, the latte has more milk and does not taste as heavy as cappuccino, and because the proportion of milk is higher than coffee, the flavor of milk will be a little heavier.