What is the uniqueness of 90 + coffee beans? how much is a cup of 90 + coffee recommended by the brand?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style)

90 + has become an indispensable topic in the boutique coffee circle in recent years. Beans that have not drunk 90 + should at least know what is popular with 90 +. The focus of the topic is nothing more than the following two points: what is the new concept of 90 + coffee beans? What are the most powerful new beans out of 90 + coffee beans? 、

It can be seen that 90 + is unique in terms of concept and output of coffee beans. Let's quickly understand the advantages of 90 +. Ninety Plus Coffee 1, coffee cup test scores are all above 90 points before the product can be produced: this is also the origin of the name of 90 + company, each bean is a thousand choices. After the SCAA Cup test score of more than 90 super high score beans (now the important things are popular to say three times) then what is the value of SCAA Cup test 90? Let's take a look at the definition of SCAA: coffee beans below 80 points below specialty do not belong to the boutique coffee grade. 80-85 points of coffee beans description: very good good grade: specialty boutique general boutique coffee grade, has been quite good. 85-90 points of coffee beans description: ecxellent excellent grade: specialty origin excellent grade quite powerful boutique coffee beans, many COE competition (Cup of Excellence or excellent cup) most of the top five coffee beans fall in this grade. Description of 90-100 points of coffee beans: outstanding Outstanding Grade: the products of the longtime 90 + company of specialty rare fall in this grade. Each bean has a score of more than 90 points, and even a brilliant record of 97 points. The score of 90 + Coffee Ninety Plus Coffee is higher than that of many COE champion estates, and high scores can definitely not be achieved casually. No matter the raw bean variety, producing area, climate, planting method, raw bean handling method, etc., all have the unique persistence of 90 + company, so it extends the independent production system of 90 +-Profile Processing.

Second, exclusive production system-Profile Processing

If you have read the previous article on the definition of fine coffee SCAA, you will know that the link of fine coffee is long and complex, and you must rely on the persistence of many people to make a cup of fine coffee.

But in fact, the interaction between the various links is not smooth, and it may even be disjointed in the past. For example, raw bean merchants only buy coffee beans after they have selected the raw beans, and they do not care about how the coffee farmers grow them or the treatment technology of the processing plant. Anyway, buy as soon as the final cup is tested, no matter how much.

90+Profile Processing

This is actually quite reasonable. Imagine: if you were a big watermelon trader, would you care how melon farmers grow watermelons? You are too lenient.

But this logic may be true for commodities, delivered directly to the market economy, and always find good goods. However, as coffee gradually moved towards the high-price boutique market, 90 + took the lead in establishing its own raw bean production system-Profile Processing.

Profile Processing simply means to extend the scope of management upstream, from the varieties, producing areas, climate, planting methods, harvesting and treatment methods of coffee farmers. If you control all of them, you can produce super-high-quality coffee beans according to your own preferences.

The concept is simple, but it is extremely difficult to implement. After all, the cultivation of agricultural products is a black box. In fact, there are thousands of variables that are difficult to sum up.

Profile Processing

At the beginning, the 90 + company only bought the best coffee cherries from Ethiopian coffee farmers, and started with the best ready-made beans, so there were 90 + representative beans: Aricha and Beloya, which became famous in the first world war, but the experimental results were amazing, and the whole boutique coffee circle was shocked by the rich fruit flavor and high texture.

Then it is to select potential coffee farmers, according to the currently produced coffee beans to set the ideal flavor back to bean farmers and processing plants, carry out process reengineering, and gradually revise the sample to the original flavor of 90 + by scientific management. but of course, it is necessary to carefully select the one that best meets the setting before it can be produced. (it's a scientific experiment at all)

It is not known how many crazy experiments and failed samples are involved, but a very small number of them can indeed withstand the high score of 90 +, which can be said to be the best of the boutiques.

Profile Processing 90 +

Therefore, the reason why the Profile Processing system is so powerful is that it has the technology to control the flavor performance in hand, so it can plan and set the highest standards and surpass the general raw bean merchants' chance to select and buy raw beans. The quality exceeding the standard is not luck, but the average level, which is also the core value that 90 + companies have always adhered to.

It is conceivable that the longer the time is, after 90 + coffee beans accumulate more experimental data, there may be no limit to the flavor of beans.

90 + coffee bean brand recommendation

The 90 + coffee beans roasted in Qianjie Coffee are fully guaranteed in terms of brand and quality. And more importantly, the performance-to-price ratio is extremely high, a pack of half a pound 227 grams, the price is only about 90 yuan. According to the calculation of 15 grams of powder per cup of coffee, a bag of coffee can make 15 cups of coffee, which costs only about 6 yuan per cup, which is recommended by conscience compared to the price sold in cafes for hundreds of yuan a cup.